Classic Victoria Sponge Cake
Probably the most iconic British cake, a good Victoria sponge should be well-risen, moist, and as light as air. Serve dusted with sifted confectioners' sugar.
Recipe Summary test
Original recipe yields 8 servings
446 calories; protein 4.6g; carbohydrates 48.5g; fat 26.5g; cholesterol 134.6mg; sodium 236.4mg. Full Nutrition