Creamy Garlic Dip is great with pretzels, chips, crackers and veggies. It tastes best when chilled overnight. Adjust the spices to taste. The recipe may be doubled.

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Recipe Summary

prep:
5 mins
total:
5 mins
Servings:
16
Yield:
1 cup
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Ingredients

16
Original recipe yields 16 servings
The ingredient list now reflects the servings specified
Ingredient Checklist

Directions

Instructions Checklist
  • In a medium bowl, mix together sour cream, mayonnaise, garlic powder, crushed red pepper and dried parsley. Serve immediately or refrigerate overnight for full flavor.

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Nutrition Facts

49 calories; protein 0.4g 1% DV; carbohydrates 0.8g; fat 5g 8% DV; cholesterol 6.1mg 2% DV; sodium 25.5mg 1% DV. Full Nutrition

Reviews (32)

Read More Reviews

Most helpful positive review

Rating: 4 stars
11/30/2009
made this after I ran out of Tastefully Simple's garlic garlic recipe for dip. In my opinion it was just as good! I will never buy again... Read More
(34)

Most helpful critical review

Rating: 3 stars
11/27/2008
This is pretty bland. I tripled the garlic doubled the parsley and added 1 tsp. salt and then it was worth eating. Read More
(3)
42 Ratings
  • 5 star values: 19
  • 4 star values: 15
  • 3 star values: 5
  • 2 star values: 2
  • 1 star values: 1
Rating: 4 stars
11/30/2009
made this after I ran out of Tastefully Simple's garlic garlic recipe for dip. In my opinion it was just as good! I will never buy again... Read More
(34)
Rating: 5 stars
07/23/2003
Huge hit at my house on Christmas! Read More
(29)
Rating: 5 stars
04/12/2005
I have been making this recipe for about 3 years since I first found it on here and it has never failed to be a huge success. On our ladies weekends at the beach the standard request is that I double or triple the recipe in order for enough to go around. We like it best served with hot fresh french bread or baquettes. Once I went to make it thinking I had the recipe memorized--but indeed I didn't and accidently increased the garlic and peppers to 1 TB each and everyone seemed to like it better so I stuck with it. I also substitute light mayo and sour cream--no one notices! This is a staple in our house and among our friends. If you're looking for something quick and simple give this is a try. Despite some of the negative reviews on here this recipe has been nothing but a success for me! Read More
(24)
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Rating: 5 stars
03/10/2003
This is the best recipe for dip I've ever tried! It was simple & quick to make and had the perfect flavor. I prepared it for a baby shower and served it with fresh baguettes and it was GONE! I've had several recipe request as well! Thanks for the recipe!! Read More
(11)
Rating: 4 stars
03/05/2003
This was really great but definitely needed some time to sit before serving. I tasted it right after mixing and it tasted like just plain sourcream. 30 minutes later it was really good. I had added more garlic powder (before it set) and it was great. Read More
(10)
Rating: 5 stars
10/29/2011
I have never reviewed a recipe before but I had to with this. I am a huge fan a Simply Tasteful garlic garlic dip and I hate that it isn't easily available to me and quite expensive. I made this recipe and I actually doubled the garlic parsley and 1 and half the red pepper and I LOVE it! It is so similar to garlic garlic dip that I will never buy it again. I read on here someone saying that this has no taste? This dip has amazing flavor and I highly recommend it. (the doubling of seasonings was great for me probably not for everyone) Read More
(9)
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Rating: 4 stars
01/26/2003
i used this recipe for a food technology assignment at school and it was voted best dip in the class it tastes great and looks it too Read More
(7)
Rating: 4 stars
08/22/2011
This was pretty good. I did make some additions that I think made it great. I added more garlic powder (about another 1/2 TBS as I really like garlic) 1/2 TBS onion powder a pinch of dried tarragon leaves a splash of Worcestershire sauce a dash of seasoned salt and a dash of ground white pepper. Very yummy! Read More
(6)
Rating: 5 stars
12/31/2012
Awesome dip! The cayenne pepper gives it an unexpected kick. I also added 1/4 tsp garlic salt and one fresh crushed garlic clove.:) Read More
(4)
Rating: 3 stars
11/27/2008
This is pretty bland. I tripled the garlic doubled the parsley and added 1 tsp. salt and then it was worth eating. Read More
(3)