New this month
Get the Allrecipes magazine

Easter Eggs from McCormick®

 made it  |  0 reviews   |   photos
McCormick Spice

"Creating beautiful and colorful eggs is a rewarding and fun Easter activity for families to do together."
Added to shopping list. Go to shopping list.


45 m servings 71 cals
Original recipe yields 12 servings (12 colored eggs)

On Sale

What's on sale near you.


Sort stores by

These nearby stores have ingredients on sale!
Find the closest stores
(uses your location)

May we suggest



{{model.addEditText}} Print
  • Prep

  • Cook

  • Ready In

  1. Gently place eggs in single layer in large saucepan. Add enough cold water to cover eggs by 1 inch. Cover. Bring just to boil on high heat. Remove from heat. Let stand 12 minutes. (Adjust time up or down by 3 minutes for each size larger or smaller).
  2. Pour off hot water and rapidly cool eggs by running them under cold water (or place in ice water) until completely cooled.
  3. Mix 1/2 cup boiling water, 1 teaspoon vinegar and 10 to 20 drops food color in a cup to achieve desired colors. Repeat for each color. Dip hard-cooked eggs in dye for about 5 minutes. Use a slotted spoon, wire egg holder or tongs to add and remove eggs from dye. Allow eggs to dry.

Nutrition Facts

Per Serving: 71 calories; 5 g fat; 0.4 g carbohydrates; 6.3 g protein; 185 mg cholesterol; 148 mg sodium. Powered by the ESHA Research Database © 2018, ESHA Research, Inc. All Rights Reserved

Similar: RecipesVideosCategoriesArticles

Similar: {{title}} recipes videos categories articles


Read all reviews 0