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Easter Eggs from McCormick®

Rated as 5 out of 5 Stars
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"Creating beautiful and colorful eggs is a rewarding and fun Easter activity for families to do together."
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Ingredients

45 m servings 71 cals
Original recipe yields 12 servings (12 colored eggs)

Directions

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  1. Gently place eggs in single layer in large saucepan. Add enough cold water to cover eggs by 1 inch. Cover. Bring just to boil on high heat. Remove from heat. Let stand 12 minutes. (Adjust time up or down by 3 minutes for each size larger or smaller).
  2. Pour off hot water and rapidly cool eggs by running them under cold water (or place in ice water) until completely cooled.
  3. Mix 1/2 cup boiling water, 1 teaspoon vinegar and 10 to 20 drops food color in a cup to achieve desired colors. Repeat for each color. Dip hard-cooked eggs in dye for about 5 minutes. Use a slotted spoon, wire egg holder or tongs to add and remove eggs from dye. Allow eggs to dry.

Nutrition Facts


Per Serving: 71 calories; 5 g fat; 0.4 g carbohydrates; 6.3 g protein; 185 mg cholesterol; 148 mg sodium. Full nutrition

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