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Ingredients1 h 15 m servings 256 cals
Original recipe yields 12 servings
- Preheat oven to 350 degrees F. Cook bacon in large skillet until crisp. Drain bacon on paper towels; crumble and set aside. Remove all but 2 tablespoons drippings from skillet. Add onion to skillet; cook and and stir 3 minutes or until softened.
- Spread 1/2 of the bread cubes in 13x9-inch baking dish. Layer with 1/2 each of the onion, bacon, Cheddar cheese and mozzarella cheese. Spread evenly with cottage cheese. Top with remaining bread cubes, onion, bacon, Cheddar cheese and mozzarella cheese.
- Beat eggs in medium bowl with wire whisk. Add milk, mustard, pepper and nutmeg; mix well. Gradually pour into baking dish. Press bread cubes lightly into egg mixture until completely covered. Let stand 10 minutes.
- Bake 40 to 50 minutes or until center is set and top is golden brown.
Per Serving: 256 calories; 14.7 g fat; 13.3 g carbohydrates; 17.1 g protein; 115 mg cholesterol; 544 mg sodium. Full nutrition
ReviewsRead all reviews 2
Excellent. My guests loved it. Used 8 eggs and 2 1/4 c milk. Made it the night before and baked next morning.