McCormick® Beer Batter Seafood Batter Mix, combined with the extra kick from Old Bay® seasoning, gives seafood a great taste and extremely crisp texture.

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Recipe Summary

prep:
10 mins
cook:
15 mins
total:
25 mins
Servings:
6
Yield:
6 servings
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Ingredients

6
Original recipe yields 6 servings
The ingredient list now reflects the servings specified
Ingredient Checklist

Directions

Instructions Checklist
  • Pour oil into deep fryer or large heavy skillet, filling no more than 1/3 full. Heat to 375 degrees F on medium heat.

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  • Mix Batter Mix and Old Bay in medium bowl. Add beer or water; stir until smooth. Dip fish into batter. Shake off excess.

  • Fry fish, a few pieces at a time, 3 to 5 minutes or until golden brown, turning once to brown evenly. Drain on paper towels.

Nutrition Facts

261 calories; protein 15.8g 32% DV; carbohydrates 21.5g 7% DV; fat 10.9g 17% DV; cholesterol 44.2mg 15% DV; sodium 948.2mg 38% DV. Full Nutrition
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Reviews (14)

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Most helpful positive review

Rating: 5 stars
09/20/2017
I have become a fish convert after trying this recipe. I like a little heavier batter so I dredged the fish in the dry mix (after preparing batter - just put aside some of the mix) before putting the fish in the moist batter. Delicious! Trying to eat more fish and this recipe makes it easier. Read More
(9)

Most helpful critical review

Rating: 3 stars
08/11/2019
This was a simple and delicious dish. Though the cod tasted good, my beer batter mix had fallen off my frozen cod when I fried it. Maybe I should've split it in halves to make for easy dipping. I forgot to add the Old Bay seasoning too. I'll make it again and hope to get it right. Read More
15 Ratings
  • 5 star values: 12
  • 4 star values: 1
  • 3 star values: 2
  • 2 star values: 0
  • 1 star values: 0
Rating: 5 stars
09/20/2017
I have become a fish convert after trying this recipe. I like a little heavier batter so I dredged the fish in the dry mix (after preparing batter - just put aside some of the mix) before putting the fish in the moist batter. Delicious! Trying to eat more fish and this recipe makes it easier. Read More
(9)
Rating: 5 stars
01/10/2017
I have never been a big fan of battered fish but the 5 star rating caused me to try this recipe. My wife and I both loved it. The fish turned out flakey and delicious. I had to change my opinion of battered fish. If you like fried fish you need to try this recipe! Read More
(5)
Rating: 5 stars
03/14/2017
This was delicious!! It's a keeper!!!! Read More
(4)
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Rating: 5 stars
10/02/2016
ALL I CAN SAY IS THAT'S EXCELLENT FISH IN BEER BATTER. UMMMMMM........;) Read More
(1)
Rating: 5 stars
01/15/2018
made it exactly as written... hubby & I loved it! Served with french fries and cole slaw... great meal! Read More
(1)
Rating: 5 stars
01/07/2019
The whole family enjoyed the cod fried this way. Recipe is a definite keeper. Will make again soon. Read More
(1)
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Rating: 5 stars
04/29/2016
I know this not exactly "home made" but my kids love this recipe! We use the batter fir chicken mushrooms and more. Read More
Rating: 3 stars
02/06/2019
Greasy Read More
Rating: 5 stars
07/18/2018
Results were impressive. Taste and texture commendable. Read More
Rating: 3 stars
08/11/2019
This was a simple and delicious dish. Though the cod tasted good, my beer batter mix had fallen off my frozen cod when I fried it. Maybe I should've split it in halves to make for easy dipping. I forgot to add the Old Bay seasoning too. I'll make it again and hope to get it right. Read More
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