Ingredients25 m servings 261 cals
- Pour oil into deep fryer or large heavy skillet, filling no more than 1/3 full. Heat to 375 degrees F on medium heat.
- Mix Batter Mix and Old Bay in medium bowl. Add beer or water; stir until smooth. Dip fish into batter. Shake off excess.
- Fry fish, a few pieces at a time, 3 to 5 minutes or until golden brown, turning once to brown evenly. Drain on paper towels.
Per Serving: 261 calories; 10.9 g fat; 21.5 g carbohydrates; 15.8 g protein; 44 mg cholesterol; 948 mg sodium. Full nutrition
ReviewsRead all reviews 9
I have become a fish convert after trying this recipe. I like a little heavier batter so I dredged the fish in the dry mix (after preparing batter - just put aside some of the mix) before putti...
I have never been a big fan of battered fish, but the 5 star rating caused me to try this recipe. My wife and I both loved it. The fish turned out flakey and delicious. I had to change my opinio...
ALL I CAN SAY IS , THAT'S EXCELLENT FISH IN BEER BATTER. UMMMMMM........ ;)
Delicious! My daughter said it was salty maybe it was the beer I used Miller.
made it exactly as written... hubby & I loved it! Served with french fries and cole slaw... great meal!
This is so good. Just like the fish I ate as a child in R.I. every Friday. Onion rings are also good with this batter.