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Beer Battered Cod

Rated as 4.89 out of 5 Stars

"McCormick® Beer Batter Seafood Batter Mix, combined with the extra kick from Old Bay® seasoning, gives seafood a great taste and extremely crisp texture."
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25 m servings 261 cals
Original recipe yields 6 servings


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  1. Pour oil into deep fryer or large heavy skillet, filling no more than 1/3 full. Heat to 375 degrees F on medium heat.
  2. Mix Batter Mix and Old Bay in medium bowl. Add beer or water; stir until smooth. Dip fish into batter. Shake off excess.
  3. Fry fish, a few pieces at a time, 3 to 5 minutes or until golden brown, turning once to brown evenly. Drain on paper towels.

Nutrition Facts

Per Serving: 261 calories; 10.9 g fat; 21.5 g carbohydrates; 15.8 g protein; 44 mg cholesterol; 948 mg sodium. Full nutrition

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I have become a fish convert after trying this recipe. I like a little heavier batter so I dredged the fish in the dry mix (after preparing batter - just put aside some of the mix) before putti...

This was delicious!! It's a keeper!!!!

I have never been a big fan of battered fish, but the 5 star rating caused me to try this recipe. My wife and I both loved it. The fish turned out flakey and delicious. I had to change my opinio...


Delicious! My daughter said it was salty maybe it was the beer I used Miller.

made it exactly as written... hubby & I loved it! Served with french fries and cole slaw... great meal!

Made it for my family on Wednesday and they loved it.

This is so good. Just like the fish I ate as a child in R.I. every Friday. Onion rings are also good with this batter.

I know this not exactly "home made", but my kids love this recipe! We use the batter fir chicken, mushrooms, and more.