Basil and Parsley Asparagus
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Ingredients15 m servings 105
Original recipe yields 4 servings
- Cook asparagus in boiling water in large uncovered skillet on medium-high heat 5 minutes or until tender-crisp. Drain well. Place on serving dish.
- Stir parsley, basil and pepper into melted butter. Pour over asparagus. Sprinkle with Parmesan cheese.
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Per Serving: 105 calories; 9.1 4.6 3.1 24 83 Full nutrition