Basil and Parsley Asparagus
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Ingredients15 m servings 105 cals
Original recipe yields 4 servings
- Cook asparagus in boiling water in large uncovered skillet on medium-high heat 5 minutes or until tender-crisp. Drain well. Place on serving dish.
- Stir parsley, basil and pepper into melted butter. Pour over asparagus. Sprinkle with Parmesan cheese.
Per Serving: 105 calories; 9.1 g fat; 4.6 g carbohydrates; 3.1 g protein; 24 mg cholesterol; 83 mg sodium. Full nutrition