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Fresh asparagus is accented by a perfectly flavored herb butter that is so easy to prepare.

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Recipe Summary test

prep:
10 mins
cook:
5 mins
total:
15 mins
Servings:
4
Yield:
4 servings
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Ingredients

4
Original recipe yields 4 servings
The ingredient list now reflects the servings specified
Ingredient Checklist

Directions

Instructions Checklist
  • Cook asparagus in boiling water in large uncovered skillet on medium-high heat 5 minutes or until tender-crisp. Drain well. Place on serving dish.

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  • Stir parsley, basil and pepper into melted butter. Pour over asparagus. Sprinkle with Parmesan cheese.

Nutrition Facts

105 calories; protein 3.1g; carbohydrates 4.6g; fat 9.1g; cholesterol 24mg; sodium 83.3mg. Full Nutrition
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