This herring in yogurt dressing is a cool and refreshing starter, perfect for a casual get-together or summer party. Serve with some fresh bread and crisp salad leaves.

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Recipe Summary

prep:
15 mins
additional:
3 hrs
total:
3 hrs 15 mins
Servings:
8
Yield:
8 servings
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Ingredients

8
Original recipe yields 8 servings
The ingredient list now reflects the servings specified
Ingredient Checklist

Directions

Instructions Checklist
  • Cut herring fillets into small pieces and place in a bowl. Add yogurt, onion, pickled cucumber, mustard, black pepper, and sugar; mix well to combine.

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  • Cover with plastic wrap and chill before serving so the flavors can develop, at least 3 hours.

Cook's Note:

Look for herring marinated with onion, not oil. If the herring fillets are very salty, soak them in milk for about 1 hour. Rinse and pat dry with paper towels before proceeding with the recipe.

Nutrition Facts

71 calories; protein 4.4g; carbohydrates 5.8g; fat 3.4g; cholesterol 4.2mg; sodium 191mg. Full Nutrition
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