Sledzie w Jogurcie (Herring in Yogurt Dressing)
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Ingredients3 h 15 m servings 71 cals
Original recipe yields 8 servings
- Cut herring fillets into small pieces and place in a bowl. Add yogurt, onion, pickled cucumber, mustard, black pepper, and sugar; mix well to combine.
- Cover with plastic wrap and chill before serving so the flavors can develop, at least 3 hours.
- Cook's Note:
- Look for herring marinated with onion, not oil. If the herring fillets are very salty, soak them in milk for about 1 hour. Rinse and pat dry with paper towels before proceeding with the recipe.
Per Serving: 71 calories; 3.4 g fat; 5.8 g carbohydrates; 4.4 g protein; 4 mg cholesterol; 191 mg sodium. Full nutrition