Recipes Uszka do Barszczu (Mushroom Dumplings for Borscht) Be the first to rate & review! 1 Photo This is my Polish grandmother's recipe for mushroom dumplings, which she has always insisted must be served with borscht. Recipe by olenka Updated on August 22, 2022 Save Saved! View All Saved Items Rate Print Share Share Tweet Pin Email Add Photo 1 Prep Time: 25 mins Cook Time: 43 mins Total Time: 1 hrs 8 mins Servings: 10 Yield: 10 servings Jump to Nutrition Facts Ingredients Filling: 3 ½ ounces dried wild mushrooms 2 tablespoons butter 1 large onion, chopped salt and ground black pepper to taste 2 tablespoons bread crumbs, or as needed (Optional) Dough: 8 cups all-purpose flour 1 cup hot milk 1 egg yolk Directions Place dried mushrooms in a small saucepan and cover with hot water; bring to a boil. Cook until tender, about 20 minutes. Drain and chop into small pieces. Melt butter in a saucepan over medium heat. Add onion; cook and stir until starting to soften, about 3 minutes. Stir in mushrooms; continue cooking until onion is soft, about 5 minutes. Season with salt and black pepper. Add breadcrumbs if filling seems too wet. Combine flour, hot milk, and egg yolk in a large bowl, stirring quickly with a fork until a soft and smooth dough forms. Roll dough out on a lightly-floured surface. Cut into 1 1/2-inch squares. Place a teaspoon of filling in the center of each square. Fold the dough over the filling to form a triangle and pinch edges to seal. Bring the bottom corners together and pinch together. Bring a large pot of lightly salted water to a boil. Cook dumplings in batches until they float to the surface of the water, about 10 minutes. Transfer to a serving plate with a slotted spoon. Cook's Note: Add more milk in step 3 if dough appears too stiff. I Made It Print Nutrition Facts (per serving) 439 Calories 5g Fat 85g Carbs 14g Protein Show Full Nutrition Label Hide Full Nutrition Label Nutrition Facts Servings Per Recipe 10 Calories 439 % Daily Value * Total Fat 5g 6% Saturated Fat 2g 11% Cholesterol 29mg 10% Sodium 70mg 3% Total Carbohydrate 85g 31% Dietary Fiber 4g 13% Total Sugars 2g Protein 14g Vitamin C 2mg 11% Calcium 58mg 4% Iron 5mg 29% Potassium 603mg 13% * Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs. ** Nutrient information is not available for all ingredients. Amount is based on available nutrient data. (-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption. Powered by the ESHA Research Database © 2018, ESHA Research, Inc. All Rights Reserved