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Ingredients10 m servings 154
Original recipe yields 4 servings
- Drain mackerel and place in a large bowl. Add eggs, onion, mayonnaise, parsley, and black pepper; mix well to combine.
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- Cook's Note:
- Depending on the occasion, it may be worth chilling the spread in the refrigerator for a few hours prior to serving.
Per Serving: 154 calories; 8.1 5.9 13.7 141 215 Full nutrition
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