Soy-Sesame Dipping Sauce

3.7
(12)

This soy sauce- and sesame-flavored dip is great for egg rolls, fresh or fried spring rolls, grilled meats, or poultry. Chill or heat before serving. This is also a great dressing for coleslaw -- just toss the slaw with the dressing and chill for up to 3 days. Add some shelled sunflower seeds and some crunchy chow mein noodles right before serving.

2
2
Prep Time:
5 mins
Additional Time:
1 hrs
Total Time:
1 hrs 5 mins
Servings:
18
Yield:
2 1/4 cups

Ingredients

  • 1 cup distilled white vinegar

  • 1 cup soy sauce

  • ½ cup vegetable oil

  • 1 tablespoon sesame oil

  • 1 tablespoon toasted sesame seeds

  • ½ teaspoon crushed red pepper flakes

  • ½ teaspoon garlic powder

  • 1 pinch ground cayenne pepper

Directions

  1. Whisk together distilled white vinegar, soy sauce, vegetable oil, sesame oil, toasted sesame seeds, crushed red pepper flakes, garlic powder, and cayenne in a bowl. Allow the mixture to stand at room temperature for 1 hour before serving.

Nutrition Facts (per serving)

71 Calories
7g Fat
1g Carbs
1g Protein
Nutrition Facts
Servings Per Recipe 18
Calories 71
% Daily Value *
Total Fat 7g 9%
Saturated Fat 1g 6%
Sodium 802mg 35%
Total Carbohydrate 1g 0%
Dietary Fiber 0g 1%
Total Sugars 0g
Protein 1g
Vitamin C 0mg 1%
Calcium 8mg 1%
Iron 0mg 2%
Potassium 36mg 1%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.

(-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.

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