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My review
Oriental Sesame Dip
Rayna
"This soy sauce and sesame flavored dip is great for egg rolls, fresh or fried spring rolls, grilled meats or poultry. Chill or heat before serving. This is also a great dressing for coleslaw -- just toss the slaw with the dressing and chill for up to 3 days. Add some shelled sunflower seeds and some crunchy chow mein noodles right before serving."
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Ingredients
1 h 5 m servings 71 calsOriginal recipe yields 18 servings (2.25 cups)
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{{model.addEditText}} PrintNutrition Facts
Per Serving: 71 calories; 7.1 g fat; 1.3 g carbohydrates; 1 g protein; 0 mg cholesterol; 802 mg sodium. Full nutrition
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Read all reviews 1212 Ratings
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Most helpful positive review
8/5/2012
Overall, very good! I cut the recipe in half and used low sodium soy sauce and rice wine vinegar. Since I could tell by the recipe the amount of oil was a bit on the heavy side so I used only ...
Most helpful critical review
1/2/2006
I served this as a dip for beef. Sesame oil is so strong!!! I added some sugar and fresh ginger and it still wasn't very good. Maybe as a dressing this is ok.
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8/5/2012
Overall, very good! I cut the recipe in half and used low sodium soy sauce and rice wine vinegar. Since I could tell by the recipe the amount of oil was a bit on the heavy side so I used only ...
1/2/2006
I served this as a dip for beef. Sesame oil is so strong!!! I added some sugar and fresh ginger and it still wasn't very good. Maybe as a dressing this is ok.
2/17/2013
Thank you! I have been trying to figure out how to make this ever since my favorite chinese restaurant closed down! I was missing the vinegar everytime. This is exactly what I was looking for an...
7/26/2004
I make this often to serve with steamed dumplings. It's easy and very tasty. Just right!
2/14/2003
It sounded good but this didn't turn out the way I had hoped. I may try again to see if I can improve it.
6/17/2005
i tried this recipe and was surprised to see how amazing it tasted ......its an awesome recipe
12/14/2017
It is just okay. Store bought is better in my opinion but really easy and quick to make! Still tasty.