New this month
Get the Allrecipes magazine
  • ✕
+
  • ✕
—
Photo of Oriental Sesame Dip by Rayna

Oriental Sesame Dip

Rated as 3.67 out of 5 Stars
 made it  |  12 reviews   |   photos

Recipe by:

"This soy sauce and sesame flavored dip is great for egg rolls, fresh or fried spring rolls, grilled meats or poultry. Chill or heat before serving. This is also a great dressing for coleslaw -- just toss the slaw with the dressing and chill for up to 3 days. Add some shelled sunflower seeds and some crunchy chow mein noodles right before serving."
Added to shopping list. Go to shopping list.

Ingredients

1 h 5 m servings 71 cals
Original recipe yields 18 servings (2.25 cups)

Directions

{{model.addEditText}} Print

  • Prep

  • Ready In

  1. In a medium bowl, whisk together distilled white vinegar, soy sauce, vegetable oil, sesame oil, toasted sesame seeds, crushed red pepper flakes, cayenne pepper and garlic powder. Allow the mixture to stand at room temperature 1 hour before serving.
You might also like
Pumpkin Seed Spread

Chef John's amazing sweet and savory spread made with green pumpkin seeds.
Soba Noodle Salad with Chicken and Sesame

A healthy and colorful Asian flavor-inspired meal.
Sesame Beef

A quick and easy stir-fry recipe that's perfect for weeknight dinners.

Get the magazine

Subscribe to Allrecipes Magazine

Get a full year for $10!

Cook 5-star weekday dinners every time.

Nutrition Facts


Per Serving: 71 calories; 7.1 g fat; 1.3 g carbohydrates; 1 g protein; 0 mg cholesterol; 802 mg sodium. Full nutrition

Similar recipes

Get the magazine

Subscribe to Allrecipes Magazine

Get a full year for $10!

Cook 5-star weekday dinners every time.

Reviews

Read all reviews 12
Rate and review

  1. 12 Ratings

  2.  
    Rated as 5 out of 5 Stars
  3.  
    Rated as 4 out of 5 Stars
  4.  
    Rated as 3 out of 5 Stars
  5.  
    Rated as 2 out of 5 Stars
  6.  
    Rated as 1 out of 5 Stars
Most helpful positive review

Overall, very good! I cut the recipe in half and used low sodium soy sauce and rice wine vinegar. Since I could tell by the recipe the amount of oil was a bit on the heavy side so I used only ...

Read more
Most helpful critical review

I served this as a dip for beef. Sesame oil is so strong!!! I added some sugar and fresh ginger and it still wasn't very good. Maybe as a dressing this is ok.

Read more
Most helpful
Most positive
Least positive
Newest

Overall, very good! I cut the recipe in half and used low sodium soy sauce and rice wine vinegar. Since I could tell by the recipe the amount of oil was a bit on the heavy side so I used only ...

Read more

I love it!

Read more

Yummy but a little oily.

Read more

I served this as a dip for beef. Sesame oil is so strong!!! I added some sugar and fresh ginger and it still wasn't very good. Maybe as a dressing this is ok.

Read more

Thank you! I have been trying to figure out how to make this ever since my favorite chinese restaurant closed down! I was missing the vinegar everytime. This is exactly what I was looking for an...

Read more

I make this often to serve with steamed dumplings. It's easy and very tasty. Just right!

Read more

It sounded good but this didn't turn out the way I had hoped. I may try again to see if I can improve it.

Read more

i tried this recipe and was surprised to see how amazing it tasted ......its an awesome recipe

Read more

It is just okay. Store bought is better in my opinion but really easy and quick to make! Still tasty.

Read more
More Reviews