Recipe by: Rayna
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Overall, very good! I cut the recipe in half and used low sodium soy sauce and rice wine vinegar. Since I could tell by the recipe the amount of oil was a bit on the heavy side so I used only ...
I served this as a dip for beef. Sesame oil is so strong!!! I added some sugar and fresh ginger and it still wasn't very good. Maybe as a dressing this is ok.
Overall, very good! I cut the recipe in half and used low sodium soy sauce and rice wine vinegar. Since I could tell by the recipe the amount of oil was a bit on the heavy side so I used only ...
I served this as a dip for beef. Sesame oil is so strong!!! I added some sugar and fresh ginger and it still wasn't very good. Maybe as a dressing this is ok.
Thank you! I have been trying to figure out how to make this ever since my favorite chinese restaurant closed down! I was missing the vinegar everytime. This is exactly what I was looking for an...
I make this often to serve with steamed dumplings. It's easy and very tasty. Just right!
It sounded good but this didn't turn out the way I had hoped. I may try again to see if I can improve it.
i tried this recipe and was surprised to see how amazing it tasted ......its an awesome recipe
It is just okay. Store bought is better in my opinion but really easy and quick to make! Still tasty.