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Honey-Mustard Roasted Potatoes

Honey-Mustard Roasted Potatoes

Name: Honey-Mustard Roasted Potatoes
Prep time: 15 min
Cook time: 20 min
Total time: 35 min
Yield: 6 servings
Ingredients: 1 serving cooking spray; 3 tablespoons olive oil; 3 tablespoons mustard; 2 tablespoons honey; 2 eaches green onions, minced; ½ teaspoon salt; ¼ teaspoon ground black pepper; ⅛ teaspoon ground cayenne pepper; 2 pounds baby red potatoes, scrubbed and quartered

Rating: 4.35 stars

40 Ratings
22 Reviews
8 Photos

Oven-roasted baby red potatoes in a zesty honey mustard sauce that is sweet and tangy with a slight kick to it.

By jerecar

Recipe Summary

prep:

15 mins

cook:

20 mins

total:

35 mins

Servings:

Yield:

6 servings

Nutrition Info

Ingredients

Original recipe yields 6 servings

The ingredient list now reflects the servings specified

1 serving cooking spray
3 tablespoons olive oil
3 tablespoons mustard
2 tablespoons honey
2 eaches green onions, minced
½ teaspoon salt
¼ teaspoon ground black pepper
⅛ teaspoon ground cayenne pepper
2 pounds baby red potatoes, scrubbed and quartered

Directions

Step 1

Preheat oven to 425 degrees F (220 degrees C). Spray a baking sheet with cooking spray.

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Step 2

Whisk olive oil, mustard, honey, green onions, salt, black pepper, and cayenne in a large bowl to combine. Add potatoes and toss to coat. Spread evenly on the baking sheet.
Step 3

Bake in the preheated oven until potatoes are cooked all the way through and browned, 20 to 30 minutes.

Nutrition Facts

Per Serving:

194.5 calories; 3.3 g protein; 30.7 g carbohydrates; 0 mg cholesterol; 291.6 mg sodium. Full Nutrition

Reviews (22)

Most helpful positive review

Sherri Damon

06/29/2016

I read the recipe and since I only had 4 small potatoes decided to: (1) combine the ingredients in an oven bag plus chopped cilantro and shreaded carrots; then (2) add 2 chicken thighs to the bag (3) shake it and (4) bake it for 90 minutes. (I put them in the oven at 3:10 then went shopping and returned by 4:30 - it It was probably ready earlier.) I plan to bake this again with the right amount of potatoes and at least 2 more thighs. DELICIOUS! Read More

Helpful

(4)

Most helpful critical review

FREDHUBBARD

01/19/2019

Messy beyond belief; not enough flavor and I added a bunch of additional honey and mustard. Will not make again. Read More

40 Ratings

5 star values: 23
4 star values: 13
3 star values: 1
2 star values: 1
1 star values: 2

Reviews: Most Helpful

Most Helpful Most Positive Least Positive Newest

Sherri Damon

06/29/2016

Helpful

(4)

Sherri Damon

06/29/2016

Helpful

(4)

Laurie

03/27/2016

Nice mild flavor but next time I'll cut the potatoes in even smaller pieces to make sure every bite is flavorful. I didn't have scallions when I made this so will try again. Cayenne adds just enough "zing" without being overpowering. Read More

Helpful

(2)

Classy Lady 50

06/29/2016

I par boiled potatoes tossed them with all the ingredients in zip lock bag. Spread out on heavy duty foil & finished them on the grill will the the meat of choice grilled. Read More

Helpful

(2)

Soup Loving Nicole

03/15/2016

I loved everything about these and they would work nicely with many different things. Definitely a keeper! Read More

Helpful

(1)

jingles

06/20/2018

My husband couldn't stop raving about this. Besides the potatoes I used this on boneless chicken thighs that I pre-browned on the stove top and then put in the oven with the potatoes. Very easy and very good. Read More

maydaychild

04/23/2017

Easy to make and very tasty Read More

Kingi

06/30/2016

I didn't have red potatoes on hand so I used russets. I followed the recipe as is. The fambam loved it! I will definitely make it again. Read More

Kathleen Wessman

06/18/2018

Delicious. Read More

Joneli

03/15/2020

Three out four loved the potatoes, to much mustard for fourth Read More

FREDHUBBARD

01/19/2019

Messy beyond belief; not enough flavor and I added a bunch of additional honey and mustard. Will not make again. Read More

More Reviews

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Nutritional Information

Honey-Mustard Roasted Potatoes

Servings Per Recipe: 6
Calories: 194.5

% Daily Value *

protein: 7 %

carbohydrates: 10 %

exchange other carbs:

dietary fiber: 12 %

sugars:

fat: 11 %

saturated fat: 5 %

cholesterol:

vitamin a iu: 2 %

niacin equivalents: 18 %

vitamin b6: 17 %

vitamin c: 24 %

folate: 8 %

calcium: 2 %

iron: 8 %

magnesium: 14 %

potassium: 20 %

sodium: 12 %

thiamin: 8 %

calories from fat:

percent of calories from carbs:

percent of calories from fat:

percent of calories from protein:

percent of calories from sat fat:

*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

**Nutrient information is not available for all ingredients. Amount is based on available nutrient data.

(-)Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.

Reviews for: Photos of Honey-Mustard Roasted Potatoes

1 of 22

All Reviews

Sherri Damon

06/29/2016

Helpful

(4)

Sherri Damon

06/29/2016

Helpful

(4)

Laurie

03/27/2016

Helpful

(2)

Classy Lady 50

06/29/2016

I par boiled potatoes tossed them with all the ingredients in zip lock bag. Spread out on heavy duty foil & finished them on the grill will the the meat of choice grilled.

Helpful

(2)

Soup Loving Nicole