Rating: 4.5 stars 4.3
42 Ratings
  • 5 star values: 24
  • 4 star values: 13
  • 3 star values: 2
  • 2 star values: 1
  • 1 star values: 2

Oven-roasted baby red potatoes in a zesty honey mustard sauce that is sweet and tangy with a slight kick to it.

Recipe Summary

prep:
15 mins
cook:
20 mins
total:
35 mins
Servings:
6
Yield:
6 servings
Advertisement

Ingredients

6
Original recipe yields 6 servings
The ingredient list now reflects the servings specified
Ingredient Checklist

Directions

Instructions Checklist
  • Preheat oven to 425 degrees F (220 degrees C). Spray a baking sheet with cooking spray.

    Advertisement
  • Whisk olive oil, mustard, honey, green onions, salt, black pepper, and cayenne in a large bowl to combine. Add potatoes and toss to coat. Spread evenly on the baking sheet.

  • Bake in the preheated oven until potatoes are cooked all the way through and browned, 20 to 30 minutes.

Nutrition Facts

195 calories; protein 3.3g; carbohydrates 30.7g; fat 7.3g; sodium 291.6mg. Full Nutrition
Advertisement