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My review
Honey-Mustard Roasted Potatoes
4
jerecar
"Oven-roasted baby red potatoes in a zesty honey mustard sauce that is sweet and tangy with a slight kick to it."
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Ingredients
35 m servings 194Original recipe yields 6 servings
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Directions
{{model.addEditText}} Print- Preheat oven to 425 degrees F (220 degrees C). Spray a baking sheet with cooking spray.
- Whisk olive oil, mustard, honey, green onions, salt, black pepper, and cayenne in a large bowl to combine. Add potatoes and toss to coat. Spread evenly on the baking sheet.
- Bake in the preheated oven until potatoes are cooked all the way through and browned, 20 to 30 minutes.
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Reviews
Read all reviews 1218 Ratings
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Most helpful positive review
6/28/2016
I read the recipe and, since I only had 4 small potatoes, decided to: (1) combine the ingredients in an oven bag, plus chopped cilantro and shreaded carrots; then (2) add 2 chicken thighs to the...
Most helpful critical review
6/20/2018
Thank You for submitting this recipe. With the exception of cutting the recipe in half, the cook time and ingredients are way off.
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6/28/2016
I read the recipe and, since I only had 4 small potatoes, decided to: (1) combine the ingredients in an oven bag, plus chopped cilantro and shreaded carrots; then (2) add 2 chicken thighs to the...
6/29/2016
I par boiled potatoes tossed them with all the ingredients in zip lock bag. Spread out on heavy duty foil & finished them on the grill will the the meat of choice grilled.
3/27/2016
Nice mild flavor, but next time I'll cut the potatoes in even smaller pieces to make sure every bite is flavorful. I didn't have scallions when I made this so will try again. Cayenne adds just...
3/15/2016
I loved everything about these and they would work nicely with many different things. Definitely a keeper!
7/7/2018
After parboiling the potatoes, I tossed them in a bowl with the mix and let them sit for close to ½ an hour. There were no green onions, so I substituted minced onion. Then I tossed them in the ...
6/22/2018
This recipe is awesome!! Even my picky eater loved it and wants me to make them again very soon. This recipe is going to be a regular in our meal rotation plans.Thank you Jerecar for sharing!
6/20/2018
Thank You for submitting this recipe. With the exception of cutting the recipe in half, the cook time and ingredients are way off.
6/20/2018
My husband couldn't stop raving about this. Besides the potatoes, I used this on boneless chicken thighs that I pre-browned on the stove top and then put in the oven with the potatoes. Very ea...