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Honey-Mustard Roasted Potatoes

Rated as 4.5 out of 5 Stars
4

"Oven-roasted baby red potatoes in a zesty honey mustard sauce that is sweet and tangy with a slight kick to it."
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Ingredients

35 m servings 194
Original recipe yields 6 servings

Directions

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  1. Preheat oven to 425 degrees F (220 degrees C). Spray a baking sheet with cooking spray.
  2. Whisk olive oil, mustard, honey, green onions, salt, black pepper, and cayenne in a large bowl to combine. Add potatoes and toss to coat. Spread evenly on the baking sheet.
  3. Bake in the preheated oven until potatoes are cooked all the way through and browned, 20 to 30 minutes.

Nutrition Facts


Per Serving: 194 calories; 7.3 30.7 3.3 0 292 Full nutrition

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Reviews

Read all reviews 12
  1. 18 Ratings

  2.  
    Rated as 5 out of 5 Stars
  3.  
    Rated as 4 out of 5 Stars
  4.  
    Rated as 3 out of 5 Stars
  5.  
    Rated as 2 out of 5 Stars
  6.  
    Rated as 1 out of 5 Stars
Most helpful positive review

I read the recipe and, since I only had 4 small potatoes, decided to: (1) combine the ingredients in an oven bag, plus chopped cilantro and shreaded carrots; then (2) add 2 chicken thighs to the...

Most helpful critical review

Thank You for submitting this recipe. With the exception of cutting the recipe in half, the cook time and ingredients are way off.

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I read the recipe and, since I only had 4 small potatoes, decided to: (1) combine the ingredients in an oven bag, plus chopped cilantro and shreaded carrots; then (2) add 2 chicken thighs to the...

I par boiled potatoes tossed them with all the ingredients in zip lock bag. Spread out on heavy duty foil & finished them on the grill will the the meat of choice grilled.

Nice mild flavor, but next time I'll cut the potatoes in even smaller pieces to make sure every bite is flavorful. I didn't have scallions when I made this so will try again. Cayenne adds just...

I loved everything about these and they would work nicely with many different things. Definitely a keeper!

After parboiling the potatoes, I tossed them in a bowl with the mix and let them sit for close to ½ an hour. There were no green onions, so I substituted minced onion. Then I tossed them in the ...

This recipe is awesome!! Even my picky eater loved it and wants me to make them again very soon. This recipe is going to be a regular in our meal rotation plans.Thank you Jerecar for sharing!

Thank You for submitting this recipe. With the exception of cutting the recipe in half, the cook time and ingredients are way off.

My husband couldn't stop raving about this. Besides the potatoes, I used this on boneless chicken thighs that I pre-browned on the stove top and then put in the oven with the potatoes. Very ea...