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My review
Honey-Mustard Roasted Potatoes
jerecar
"Oven-roasted baby red potatoes in a zesty honey mustard sauce that is sweet and tangy with a slight kick to it."
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Ingredients
35 m servings 194 calsOriginal recipe yields 6 servings
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Directions
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Prep
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Cook
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Ready In
- Preheat oven to 425 degrees F (220 degrees C). Spray a baking sheet with cooking spray.
- Whisk olive oil, mustard, honey, green onions, salt, black pepper, and cayenne in a large bowl to combine. Add potatoes and toss to coat. Spread evenly on the baking sheet.
- Bake in the preheated oven until potatoes are cooked all the way through and browned, 20 to 30 minutes.
Nutrition Facts
Per Serving: 194 calories; 7.3 g fat; 30.7 g carbohydrates; 3.3 g protein; 0 mg cholesterol; 292 mg sodium. Full nutrition
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Reviews
Read all reviews 7Most helpful
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Newest
6/28/2016
I read the recipe and, since I only had 4 small potatoes, decided to: (1) combine the ingredients in an oven bag, plus chopped cilantro and shreaded carrots; then (2) add 2 chicken thighs to the...
6/29/2016
I par boiled potatoes tossed them with all the ingredients in zip lock bag. Spread out on heavy duty foil & finished them on the grill will the the meat of choice grilled.
3/27/2016
Nice mild flavor, but next time I'll cut the potatoes in even smaller pieces to make sure every bite is flavorful. I didn't have scallions when I made this so will try again. Cayenne adds just...
3/15/2016
I loved everything about these and they would work nicely with many different things. Definitely a keeper!