Ingredients35 m servings 194 cals
- Preheat oven to 425 degrees F (220 degrees C). Spray a baking sheet with cooking spray.
- Whisk olive oil, mustard, honey, green onions, salt, black pepper, and cayenne in a large bowl to combine. Add potatoes and toss to coat. Spread evenly on the baking sheet.
- Bake in the preheated oven until potatoes are cooked all the way through and browned, 20 to 30 minutes.
Per Serving: 194 calories; 7.3 g fat; 30.7 g carbohydrates; 3.3 g protein; 0 mg cholesterol; 292 mg sodium. Full nutrition
ReviewsRead all reviews 7
I read the recipe and, since I only had 4 small potatoes, decided to: (1) combine the ingredients in an oven bag, plus chopped cilantro and shreaded carrots; then (2) add 2 chicken thighs to the...
I par boiled potatoes tossed them with all the ingredients in zip lock bag. Spread out on heavy duty foil & finished them on the grill will the the meat of choice grilled.
I loved everything about these and they would work nicely with many different things. Definitely a keeper!
I didn't have red potatoes on hand so I used russets. I followed the recipe as is. The fambam loved it! I will definitely make it again.