Honey-Mustard Roasted Potatoes

I read the recipe and, since I only had 4 small potatoes, decided to: (1) combine the ingredients in an oven bag, plus chopped cilantro and shreaded carrots; then (2) add 2 chicken thighs to the...

I par boiled potatoes tossed them with all the ingredients in zip lock bag. Spread out on heavy duty foil & finished them on the grill will the the meat of choice grilled.

Nice mild flavor, but next time I'll cut the potatoes in even smaller pieces to make sure every bite is flavorful. I didn't have scallions when I made this so will try again. Cayenne adds just...

I loved everything about these and they would work nicely with many different things. Definitely a keeper!

Messy beyond belief; not enough flavor and I added a bunch of additional honey and mustard. Will not make again.

I couldn't taste the honey -mustard at all. I was a little disappointed. I made this for Christmas dinner and was super excited to serve it to my guests.

I used the 3Tbsp EVOO, 3 Tbsp Sabrette Mustard, 1 Tbsp & 2 tsp regular honey, 1 tsp Mikes Hot Honey, only 1/4 tsp salt, a pinch of cayenne, 1/8 tsp black pepper, 1/4 tsp garlic powder and 2 tsp ...

We loved these for the taste and how simple they are to make. I did add some minced garlic and used a white onion instead (it’s what I had). I also used whole grain mustard.

After parboiling the potatoes, I tossed them in a bowl with the mix and let them sit for close to ½ an hour. There were no green onions, so I substituted minced onion. Then I tossed them in the ...