I read the recipe and since I only had 4 small potatoes decided to: (1) combine the ingredients in an oven bag plus chopped cilantro and shreaded carrots; then (2) add 2 chicken thighs to the bag (3) shake it and (4) bake it for 90 minutes. (I put them in the oven at 3:10 then went shopping and returned by 4:30 - it It was probably ready earlier.) I plan to bake this again with the right amount of potatoes and at least 2 more thighs. DELICIOUS!
Nice mild flavor but next time I'll cut the potatoes in even smaller pieces to make sure every bite is flavorful. I didn't have scallions when I made this so will try again. Cayenne adds just enough "zing" without being overpowering.
Used red, white and purple potatoes, doubled the recipe for a dinner party, parboiled potatoes for 10 mins before baking, came out great. Thoroughly dry before baking
I par boiled potatoes tossed them with all the ingredients in zip lock bag. Spread out on heavy duty foil & finished them on the grill will the the meat of choice grilled.
Really loved this recipe. Has a great flavor with the Dijon mustard and the honey together. The family really enjoyed this dish!!
I loved everything about these and they would work nicely with many different things. Definitely a keeper!
My husband couldn't stop raving about this. Besides the potatoes I used this on boneless chicken thighs that I pre-browned on the stove top and then put in the oven with the potatoes. Very easy and very good.
Easy to make and very tasty
I didn't have red potatoes on hand so I used russets. I followed the recipe as is. The fambam loved it! I will definitely make it again.
Messy beyond belief; not enough flavor and I added a bunch of additional honey and mustard. Will not make again.
