Italian Red Lentil and Brown Rice Soup
Red lentils and brown rice make for a thick vegetarian soup that's full of fiber, filling you up quickly. I came up with this when I only had a few ingredients to work with while in the mood for lentil soup. Top with Parmesan cheese, if desired. Enjoy.
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I use tomato-flavored balsamic vinegar, so feel free to experiment with different varieties.