Italian Red Lentil and Brown Rice Soup
Original recipe yields 4 servings
I use tomato-flavored balsamic vinegar, so feel free to experiment with different varieties.
428 calories; protein 20g 40% DV; carbohydrates 66.4g 21% DV; fat 9.3g 14% DV; cholesterolmg; sodium 651.4mg 26% DV. Full Nutrition