Homemade Nama (Fresh) Udon Noodles
Simple, traditional and healthy Japanese noodles. Serve hot or cold.
Udon dough is traditionally kneaded with your feet. After mixing in step 1, place the ball of dough in a large resealable plastic bag and wrap in a thick towel. Step up and down on the towel with both feet until dough fills the bag and has an elastic texture, about 10 minutes.