Homemade Nama (Fresh) Udon Noodles
Simple, traditional and healthy Japanese noodles. Serve hot or cold.
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Recipe Summary
Ingredients
4
Original recipe yields 4 servings
Directions
Cook's Note:
Udon dough is traditionally kneaded with your feet. After mixing in step 1, place the ball of dough in a large resealable plastic bag and wrap in a thick towel. Step up and down on the towel with both feet until dough fills the bag and has an elastic texture, about 10 minutes.
Nutrition Facts
Per Serving:
356 calories; protein 11g; carbohydrates 73g; fat 1.3g; sodium 585.1mg. Full Nutrition