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Ingredients3 h 25 m servings 356
Original recipe yields 4 servings
- Combine bread flour, all-purpose flour, and salt together in a large bowl. Mix in water slowly until dough comes together into a rough ball.
- Turn dough out onto a work surface and knead until smooth and elastic, about 15 minutes. Wrap dough in plastic wrap and refrigerate, at least 3 hours or overnight.
- Remove dough from the refrigerator and cut in half. Dust the dough, rolling pin, and your work surface with bread flour. Roll one piece of dough into a rectangle about 1/16-inch thick. Fold rectangle into thirds like a letter. Cut dough crosswise into thin strips. Repeat with second piece of dough.
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- Cook's Note:
- Udon dough is traditionally kneaded with your feet. After mixing in step 1, place the ball of dough in a large resealable plastic bag and wrap in a thick towel. Step up and down on the towel with both feet until dough fills the bag and has an elastic texture, about 10 minutes.
Per Serving: 356 calories; 1.3 73 11 0 585 Full nutrition