Thai Cucumber Salad with Udon Noodles
Sweet with a touch of heat and very light. With minimum cooking, this is perfect for a summer night. Garnish with cilantro, sesame seeds, and lime wedges, if desired.
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Recipe Summary
Ingredients
4
Original recipe yields 4 servings
Directions
Cook's Notes:
You can substitute a milder pepper for the Thai chile pepper, omit it, or serve as a garnish for those who prefer the heat.
Use any color of bell pepper you like.
Nutrition Facts
Per Serving:
296 calories; protein 5.7g; carbohydrates 66.6g; fat 1g; sodium 858.3mg.
Full Nutrition