Roasted Red Pepper Dip II
Ingredients2 h 10 m servings 32 cals
- In a medium bowl, mix together sour cream, roasted red peppers, green chile peppers, garlic, salt and hot pepper sauce. Chill in the refrigerator 2 hours, or until cold, before serving.
Per Serving: 32 calories; 3 g fat; 1.1 g carbohydrates; 0.5 g protein; 6 mg cholesterol; 206 mg sodium. Full nutrition
ReviewsRead all reviews 5
Really great as a veggie dip, but I would not use it with crackers or chips.
This dip was awful~!~~ I would not make it again I was so dissapointed with it. The dip had no flavour of peppers, all you can taste is the sour cream.
I made this twice and it is very delicious! I did add extra hot pepper sauce - also added a small can of minced black olives - Yummy. I served it with the blue tortilla chips! LOVED IT!
I should have read the reviews, but I figured with 4 stars, it would be good. Awful.. and I have a large amount of it in the fridge.. disappointed is an understatment