Hyderabad Dum Biryani
I am from Hyderabad and I would like to share the actual Hyderabad biryani. I have read many biryani recipes but that is not the way we make it.
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Recipe Summary
Ingredients
6
Original recipe yields 6 servings
Directions
Cook's Notes:
Substitute lamb for the chicken if preferred.
Substitute oil for the ghee if desired.
If you want biryani to look like dry, sprinkle oil on rice after you drain it and before you add it to the chicken.
Editor's Note:
Nutrition data for this recipe includes the full amount of marinade ingredients. The actual amount of marinade consumed will vary.
Nutrition Facts
Per Serving:
547 calories; protein 22.3g; carbohydrates 74g; fat 18.4g; cholesterol 68.5mg; sodium 147.7mg.
Full Nutrition