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Ingredients40 m servings 683
Original recipe yields 4 servings (4 cups)
- Place potatoes and onion into a large pot and cover with water; bring to a boil. Reduce heat to medium-low and simmer until tender, about 20 minutes. Drain.
- Transfer cooked potatoes and onion to a large bowl. Add butter, buttermilk, garlic powder, salt, and black pepper; blend together until creamy, 1 to 2 minutes.
- Cook's Note:
- Substitute margarine for the butter if preferred.
Per Serving: 683 calories; 35.2 84.5 11.2 93 345 Full nutrition
ReviewsRead all reviews 3
Simple, easy & delicious! Made just according to the recipe, and they were terrific!