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Garlic Buttermilk Mashed Potatoes

Rated as 4.67 out of 5 Stars

"This is a simple, quick recipe that is a definite people-pleaser."
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40 m servings 683
Original recipe yields 4 servings (4 cups)


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  1. Place potatoes and onion into a large pot and cover with water; bring to a boil. Reduce heat to medium-low and simmer until tender, about 20 minutes. Drain.
  2. Transfer cooked potatoes and onion to a large bowl. Add butter, buttermilk, garlic powder, salt, and black pepper; blend together until creamy, 1 to 2 minutes.


  • Cook's Note:
  • Substitute margarine for the butter if preferred.

Nutrition Facts

Per Serving: 683 calories; 35.2 84.5 11.2 93 345 Full nutrition

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Super good and simple. I added a pinch of rosemary also! Thanks!

Simple, easy & delicious! Made just according to the recipe, and they were terrific!

Made as written and this was super simple. The recipe did not state to peel the potatoes but I did since we do not care for the peel on russetts. I really enjoyed the flavor the onion added. I t...