Recipes

Garlic Buttermilk Mashed Potatoes

Name: Garlic Buttermilk Mashed Potatoes
Prep time: 15 min
Cook time: 25 min
Total time: 40 min
Ingredients: 5 large potatoes, scrubbed and cubed; 0.25 cup minced onion; 0.75 cup butter; 0.5 cup buttermilk; 1 tablespoon garlic powder; salt and ground black pepper to taste

4.7

(6)

6 Reviews

3 Photos

This is a simple, quick recipe that is a definite people-pleaser.

Recipe by CosmoMajor

Updated on January 14, 2022

3

Prep Time:

15 mins

Cook Time:

25 mins

Total Time:

40 mins

Servings:

4

Yield:

4 cups

Jump to Nutrition Facts

Ingredients

5 large potatoes, scrubbed and cubed
¼ cup minced onion
¾ cup butter
½ cup buttermilk
1 tablespoon garlic powder
salt and ground black pepper to taste

Directions

Place potatoes and onion into a large pot and cover with water; bring to a boil. Reduce heat to medium-low and simmer until tender, about 20 minutes. Drain.
Transfer cooked potatoes and onion to a large bowl. Add butter, buttermilk, garlic powder, salt, and black pepper; blend together until creamy, 1 to 2 minutes.

Cook's Note:

Substitute margarine for the butter if preferred.

Nutrition Facts (per serving)

684	Calories
35g	Fat
85g	Carbs
11g	Protein

Nutrition Facts
Servings Per Recipe 4
Calories 684
% Daily Value *
Total Fat 35g	45%
Saturated Fat 22g	111%
Cholesterol 93mg	31%
Sodium 345mg	15%
Total Carbohydrate 85g	31%
Dietary Fiber 11g	38%
Total Sugars 6g
Protein 11g
Vitamin C 92mg	462%
Calcium 105mg	8%
Iron 4mg	21%
Potassium 2036mg	43%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.

(-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.