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My review
Garlic Buttermilk Mashed Potatoes
2
CosmoMajor
"This is a simple, quick recipe that is a definite people-pleaser."
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Ingredients
40 m servings 683Original recipe yields 4 servings (4 cups)
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- US
- Metric
Directions
{{model.addEditText}} Print- Place potatoes and onion into a large pot and cover with water; bring to a boil. Reduce heat to medium-low and simmer until tender, about 20 minutes. Drain.
- Transfer cooked potatoes and onion to a large bowl. Add butter, buttermilk, garlic powder, salt, and black pepper; blend together until creamy, 1 to 2 minutes.
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Footnotes
- Cook's Note:
- Substitute margarine for the butter if preferred.
Nutrition Facts
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Reviews
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10/24/2016
Simple, easy & delicious! Made just according to the recipe, and they were terrific!
3/27/2016
Made as written and this was super simple. The recipe did not state to peel the potatoes but I did since we do not care for the peel on russetts. I really enjoyed the flavor the onion added. I t...