Garlic Buttermilk Mashed Potatoes
This is a simple, quick recipe that is a definite people-pleaser.
Ingredients
4
Original recipe yields 4 servings
Directions
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Place potatoes and onion into a large pot and cover with water; bring to a boil. Reduce heat to medium-low and simmer until tender, about 20 minutes. Drain.
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Transfer cooked potatoes and onion to a large bowl. Add butter, buttermilk, garlic powder, salt, and black pepper; blend together until creamy, 1 to 2 minutes.
Cook's Note:
Substitute margarine for the butter if preferred.
Nutrition Facts
Per Serving:
683 calories; 35.2 g total fat; 93 mg cholesterol; 345 mg sodium. 84.5 g carbohydrates; 11.2 g protein; Full Nutrition
