Ingredients40 m servings 683 cals
- Place potatoes and onion into a large pot and cover with water; bring to a boil. Reduce heat to medium-low and simmer until tender, about 20 minutes. Drain.
- Transfer cooked potatoes and onion to a large bowl. Add butter, buttermilk, garlic powder, salt, and black pepper; blend together until creamy, 1 to 2 minutes.
- Cook's Note:
- Substitute margarine for the butter if preferred.
Per Serving: 683 calories; 35.2 g fat; 84.5 g carbohydrates; 11.2 g protein; 93 mg cholesterol; 345 mg sodium. Full nutrition
ReviewsRead all reviews 3
Simple, easy & delicious! Made just according to the recipe, and they were terrific!
Made as written and this was super simple. The recipe did not state to peel the potatoes but I did since we do not care for the peel on russetts. I really enjoyed the flavor the onion added. I t...