Recipes Garlic Buttermilk Mashed Potatoes 4.7 (6) 6 Reviews 3 Photos This is a simple, quick recipe that is a definite people-pleaser. Recipe by CosmoMajor Updated on January 14, 2022 Save Saved! View All Saved Items Rate Print Share Share Tweet Pin Email Add Photo 3 3 3 Prep Time: 15 mins Cook Time: 25 mins Total Time: 40 mins Servings: 4 Yield: 4 cups Jump to Nutrition Facts Ingredients 5 large potatoes, scrubbed and cubed ¼ cup minced onion ¾ cup butter ½ cup buttermilk 1 tablespoon garlic powder salt and ground black pepper to taste Directions Place potatoes and onion into a large pot and cover with water; bring to a boil. Reduce heat to medium-low and simmer until tender, about 20 minutes. Drain. Transfer cooked potatoes and onion to a large bowl. Add butter, buttermilk, garlic powder, salt, and black pepper; blend together until creamy, 1 to 2 minutes. Cook's Note: Substitute margarine for the butter if preferred. I Made It Print Nutrition Facts (per serving) 684 Calories 35g Fat 85g Carbs 11g Protein Show Full Nutrition Label Hide Full Nutrition Label Nutrition Facts Servings Per Recipe 4 Calories 684 % Daily Value * Total Fat 35g 45% Saturated Fat 22g 111% Cholesterol 93mg 31% Sodium 345mg 15% Total Carbohydrate 85g 31% Dietary Fiber 11g 38% Total Sugars 6g Protein 11g Vitamin C 92mg 462% Calcium 105mg 8% Iron 4mg 21% Potassium 2036mg 43% * Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs. ** Nutrient information is not available for all ingredients. Amount is based on available nutrient data. (-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption. Powered by the ESHA Research Database © 2018, ESHA Research, Inc. All Rights Reserved