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Chicken Sofrito

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"Yummy Portuguese chicken with veggies. Use spices according to your preferences."
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3 h servings 515 cals
Original recipe yields 8 servings

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  • Prep

  • Cook

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  1. Preheat oven to 300 degrees F (150 degrees C).
  2. Place potatoes, chicken, chourico, beer, carrots, onion, parsley, sofrito, cooking wine, sazon seasoning, garlic, salt, and black pepper in a large Dutch oven; mix well to combine. Cover with aluminum foil.
  3. Bake in the preheated oven until an instant-read thermometer inserted into the chicken reads at least 165 degrees F (74 degrees C) and vegetables are tender, about 2 1/2 hours.


  • Partner tip: Reynolds® Aluminum foil can be used to keep food moist, cook it evenly, and make clean-up easier.

Nutrition Facts

Per Serving: 515 calories; 20.4 g fat; 42.9 g carbohydrates; 35.9 g protein; 98 mg cholesterol; 1032 mg sodium. Full nutrition

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