Recipes Everyday Cooking Mom's Homemade Sofrito 4.3 (6) 5 Reviews 1 Photo This is a paste I use mostly for making Spanish rice, but you may find other dishes to use it in as well. Store in the refrigerator. Recipe by Lisa Torres Updated on September 21, 2022 Save Saved! View All Saved Items Rate Print Share Share Tweet Pin Email Add Photo 1 Prep Time: 20 mins Total Time: 20 mins Servings: 48 Yield: 6 cups Jump to Nutrition Facts Ingredients 3 pounds onions, coarsely chopped 3 red bell peppers, seeded and coarsely chopped 3 green bell peppers, seeded and coarsely chopped 1 bunch fresh cilantro 2 cloves garlic Directions Blend onions, red bell peppers, green bell peppers, cilantro, and garlic in a blender, in batches if necessary, into a smooth paste. Cook's Note: If paste appears very thick, thin with a little water. I Made It Print Nutrition Facts (per serving) 16 Calories 0g Fat 4g Carbs 1g Protein Show Full Nutrition Label Hide Full Nutrition Label Nutrition Facts Servings Per Recipe 48 Calories 16 % Daily Value * Total Fat 0g 0% Sodium 2mg 0% Total Carbohydrate 4g 1% Dietary Fiber 1g 3% Total Sugars 2g Protein 1g Vitamin C 18mg 90% Calcium 9mg 1% Iron 0mg 1% Potassium 77mg 2% * Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs. ** Nutrient information is not available for all ingredients. Amount is based on available nutrient data. (-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption. Powered by the ESHA Research Database © 2018, ESHA Research, Inc. All Rights Reserved