Added to shopping list. Go to shopping list.
Ingredients20 m servings 16 cals
Original recipe yields 48 servings (6 cups)
- Blend onions, red bell peppers, green bell peppers, cilantro, and garlic in a blender, in batches if necessary, into a smooth paste.
- Cook's Note:
- If paste appears very thick, thin with a little water.
Per Serving: 16 calories; 0.1 g fat; 3.5 g carbohydrates; 0.5 g protein; 0 mg cholesterol; 2 mg sodium. Full nutrition
ReviewsRead all reviews 2
Awesome! Use this in any recipe that calls for sautéing a bit of onion and/or garlic. It adds a new dimension to any dish. I froze most of it in silicone mini muffin moulds. Once frozen, just po...