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Ingredients20 m servings 16
Original recipe yields 48 servings (6 cups)
- Blend onions, red bell peppers, green bell peppers, cilantro, and garlic in a blender, in batches if necessary, into a smooth paste.
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- Cook's Note:
- If paste appears very thick, thin with a little water.
Per Serving: 16 calories; 0.1 3.5 0.5 0 2 Full nutrition
ReviewsRead all reviews 2
Awesome! Use this in any recipe that calls for sautéing a bit of onion and/or garlic. It adds a new dimension to any dish. I froze most of it in silicone mini muffin moulds. Once frozen, just po...