Now found exclusively at one well-known pizza garden in Gravesend, Brooklyn, this style of pizza was once found in neighborhood bakeries. This pizza is deceivingly light, crisp, and slightly spicy. Enjoy with a can of soda.

CDM68

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Recipe Summary

prep:
25 mins
cook:
15 mins
additional:
1 hr 40 mins
total:
2 hrs 20 mins
Servings:
12
Yield:
12 square slices
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Ingredients

12
Original recipe yields 12 servings
The ingredient list now reflects the servings specified
Dough:
Sauce:
Cheese:

Directions

Instructions Checklist
  • Combine water and yeast in a small bowl. Let stand until yeast softens and begins to form a creamy foam, about 5 minutes.

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  • Combine flour and salt together in the bowl of a stand mixer fitted with a dough hook attachment. Pour in yeast mixture. Knead dough until smooth, about 7 minutes.

  • Grease a large bowl lightly with olive oil. Form dough into a tight ball and lightly grease the top. Place in the bowl; cover loosely with plastic wrap. Let rise until doubled in volume, about 30 minutes.

  • Mix crushed tomatoes and pizza sauce together in a bowl to make sauce.

  • Grease a heavy-gauge rimmed 12x17-inch baking sheet generously with olive oil. Press dough into the bottom. Prick dough all over with a fork. Arrange mozzarella cheese slices over dough; cover with 1 cup sauce. Sprinkle Pecorino Romano cheese on top. Drizzle remaining olive oil over pizza.

  • Let pizza rise in a warm area until puffy, about 1 hour.

  • Preheat oven to 450 degrees F (230 degrees C).

  • Bake pizza on the center rack of the preheated oven until edges are very dark brown but top is not burnt, 15 to 20 minutes. Cool in the pan for 5 minutes before slicing into squares.

Cook's Notes:

Prepare dough in a food processor if preferred.

Look for crushed tomatoes with no basil, puree, or citric acid added.

Nutrition Facts

271 calories; protein 10.7g; carbohydrates 33.4g; fat 10.6g; cholesterol 19.5mg; sodium 663.1mg. Full Nutrition
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Reviews (5)

Read More Reviews

Most helpful positive review

Rating: 5 stars
11/27/2016
OMG! This pizza is amazing I request this for a dinner party. You are going to die for it. Read More
(4)
5 Ratings
  • 5 star values: 5
  • 4 star values: 0
  • 3 star values: 0
  • 2 star values: 0
  • 1 star values: 0
Rating: 5 stars
11/27/2016
OMG! This pizza is amazing I request this for a dinner party. You are going to die for it. Read More
(4)
Rating: 5 stars
04/09/2016
Fantastic! I used a bit more mozzarella than called for but that was my only change. We loved everything about this and the sauce was awesome too! I will def be making this again YUM YUM YUM!!!!!!!!! Thanks for sharing.:) Read More
(1)
Rating: 5 stars
02/19/2021
I woke up in the morning wanting bakery pizza. I found this recipe and it was perfect, exactly as though I had gone to the bakery down the street to purchase. The dough was light and airy . I’ll be making this a lot! Read More
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Rating: 5 stars
07/11/2020
Tried this out and added pepperoni to it and was like a pizza bread and was super easy to make and super delicious. Read More
Rating: 5 stars
02/24/2018
Took forever to find a FLUFFY pizza dough but it was worth the wait! it was absolutely amazing! Read More
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