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Ingredients20 m servings 626 cals
Original recipe yields 2 servings
- Heat black beans and salsa in a saucepan over medium-low heat until hot, 1 to 2 minutes.
- Heat a skillet over medium-high heat. Heat 1 tortilla until hot. Sprinkle on Monterey Jack cheese and top with remaining tortilla, flip, and cook until cheese is melted and tortilla is lightly browned, 1 to 2 to minutes per side. Transfer to a serving platter. Season with salt and pepper.
- Heat butter in a skillet over medium-low heat. Crack eggs into skillet and cook until set, 3 to 5 minutes. Place eggs onto tortillas and season with salt and pepper.
- Pour black bean mixture over eggs. Garnish with avocado, sour cream, and cilantro.
Per Serving: 626 calories; 35.5 g fat; 56.1 g carbohydrates; 23.3 g protein; 231 mg cholesterol; 1373 mg sodium. Full nutrition
ReviewsRead all reviews 2
I made this and another similar recipe from this site last night for dinner and this one had a lot more flavor and was much better in my opinion. Black beans are bland to me and need something t...