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Better Than The Other Huevos Rancheros


"Very simple, satisfying, and way more authentic, these huevos rancheros are a nice change of pace from your usual eggs. Try substituting the quesadilla with corn tortilla chips topped with melted cheese."
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20 m servings 626 cals
Original recipe yields 2 servings

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  1. Heat black beans and salsa in a saucepan over medium-low heat until hot, 1 to 2 minutes.
  2. Heat a skillet over medium-high heat. Heat 1 tortilla until hot. Sprinkle on Monterey Jack cheese and top with remaining tortilla, flip, and cook until cheese is melted and tortilla is lightly browned, 1 to 2 to minutes per side. Transfer to a serving platter. Season with salt and pepper.
  3. Heat butter in a skillet over medium-low heat. Crack eggs into skillet and cook until set, 3 to 5 minutes. Place eggs onto tortillas and season with salt and pepper.
  4. Pour black bean mixture over eggs. Garnish with avocado, sour cream, and cilantro.

Nutrition Facts

Per Serving: 626 calories; 35.5 g fat; 56.1 g carbohydrates; 23.3 g protein; 231 mg cholesterol; 1373 mg sodium. Powered by the ESHA Research Database © 2018, ESHA Research, Inc. All Rights Reserved

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I made this and another similar recipe from this site last night for dinner and this one had a lot more flavor and was much better in my opinion. Black beans are bland to me and need something t...