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Fruit Soup (Fruchtsuppe)

Rated as 3.25 out of 5 Stars
9

"A recipe from my German grandmother -- very refreshing on a hot day! Serve with a sprinkle of cinnamon."
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Ingredients

2 h 25 m servings 300
Original recipe yields 6 servings

Directions

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  1. Place prunes and water in a large saucepan and let rest in refrigerator 8 hours or overnight.
  2. Cook prunes in same saucepan with soaking water over medium heat, covered, 1 hour, until soft. Let cool.
  3. In a small saucepan over medium heat, cook apples until soft, about 20 minutes.
  4. Reserve prune water and remove pits from prunes. Puree pitted prunes with cooking water in a food processor or blender until smooth. Combine prune puree and cooked apple in a large saucepan with the cinnamon stick. Combine the potato flour with the half-and-half and stir into fruit mixture. Bring to a boil, then stir in sugar. Reduce heat to medium-low, stir in grape juice and raisins, and partially cover. Let simmer until thoroughly heated, then remove from heat.
  5. Chill 2 hours in refrigerator before serving.

Nutrition Facts


Per Serving: 300 calories; 9.6 54.1 3.5 30 36 Full nutrition

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Reviews

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This is very good! We loved it! Everyone raved!

Unusual, but not a crowd pleaser. Try this on yourself and your immediate family before making a HUGE cauldron for your co-workers.