A recipe from my German grandmother -- very refreshing on a hot day! Serve with a sprinkle of cinnamon.

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Recipe Summary

prep:
25 mins
cook:
2 hrs
total:
2 hrs 25 mins
Servings:
6
Yield:
6 servings
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Ingredients

6
Original recipe yields 6 servings
The ingredient list now reflects the servings specified
Ingredient Checklist

Directions

Instructions Checklist
  • Place prunes and water in a large saucepan and let rest in refrigerator 8 hours or overnight.

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  • Cook prunes in same saucepan with soaking water over medium heat, covered, 1 hour, until soft. Let cool.

  • In a small saucepan over medium heat, cook apples until soft, about 20 minutes.

  • Reserve prune water and remove pits from prunes. Puree pitted prunes with cooking water in a food processor or blender until smooth. Combine prune puree and cooked apple in a large saucepan with the cinnamon stick. Combine the potato flour with the half-and-half and stir into fruit mixture. Bring to a boil, then stir in sugar. Reduce heat to medium-low, stir in grape juice and raisins, and partially cover. Let simmer until thoroughly heated, then remove from heat.

  • Chill 2 hours in refrigerator before serving.

Nutrition Facts

300 calories; protein 3.5g 7% DV; carbohydrates 54.1g 18% DV; fat 9.6g 15% DV; cholesterol 29.8mg 10% DV; sodium 36.4mg 2% DV. Full Nutrition
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Reviews (2)

Read More Reviews

Most helpful positive review

Rating: 5 stars
05/18/2009
This is very good! We loved it! Everyone raved! Read More
(14)

Most helpful critical review

Rating: 2 stars
02/12/2009
Unusual but not a crowd pleaser. Try this on yourself and your immediate family before making a HUGE cauldron for your co-workers. Read More
(14)
4 Ratings
  • 5 star values: 2
  • 4 star values: 0
  • 3 star values: 0
  • 2 star values: 1
  • 1 star values: 1
Rating: 2 stars
02/11/2009
Unusual but not a crowd pleaser. Try this on yourself and your immediate family before making a HUGE cauldron for your co-workers. Read More
(14)
Rating: 5 stars
05/18/2009
This is very good! We loved it! Everyone raved! Read More
(14)
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