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My review
Ecuadorian Huevos Rancheros
CaptainRallie
"A tortilla bowl filled with black beans, onions and garlic, topped with 2 fried eggs smothered with melted cheese, avocado, and sour cream."
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Ingredients
24 m servings 845 calsOriginal recipe yields 2 servings (2 large bowls)
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Directions
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Prep
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Cook
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Ready In
- Heat a non-stick skillet over medium heat. Add onion and garlic; cook and stir until softened and translucent, 8 to 10 minutes.
- Combine black beans with cooked onion and garlic in a bowl. Place tortilla bowls into serving bowls; spoon bean mixture into tortilla bowls.
- Heat non-stick skillet over medium-low heat; crack eggs onto skillet and cook to desired doneness, about 4 minutes for medium. Place eggs on black bean mixture; sprinkle with Cheddar cheese.
- Cook each bowl in the microwave until cheese is melted, 30 to 45 seconds. Top with avocado and sour cream.
Footnotes
- Tip
- Parchment can be used for easier cleanup/removal from the pan.
Nutrition Facts
Per Serving: 845 calories; 44.7 g fat; 76.9 g carbohydrates; 38 g protein; 415 mg cholesterol; 1177 mg sodium. Full nutrition
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Reviews
Read all reviews 3Most helpful
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Newest
8/13/2017
Used this more for inspiration than a recipe to follow. Made my own tortilla bowls. Let everyone choose their own toppings from shredded cheese, diced fresh tomatoes, sliced avocado, sour cream...
5/20/2017
I made this for a Mother's Day breakfast and it was a big hit! I really enjoyed making it.
3/13/2016
Made as written except that I made my own taco bowl. This was pretty good. I do feel it needed some salsa.