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Grilled Steak Tips with Chimichurri
March 15, 2016

This was 5 star all the way! The Chimichurri was out of this world and one of the best I've ever had even though I typically prefer cilantro over parsley. I did run a little short on red wine vinegar so I added a little white wine vinegar but this was the only change I made and it was only a teaspoon at most. EXCELLENT recipe!

  1. 8 Ratings

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