Grilled Steak Tips with Chimichurri

Rating: 4.13 stars
8 Ratings
  • 5 star values: 4
  • 4 star values: 2
  • 3 star values: 1
  • 2 star values: 1
  • 1 star values: 0

Smoky, spicy, and delicious chimichurri gives any grilled meat an amazing Argentinean flair.

By LUCHAPROV

Gallery

Recipe Summary

prep:
20 mins
cook:
4 mins
total:
24 mins
Servings:
4
Yield:
1 pound beef
Nutrition Info
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Ingredients

4
Original recipe yields 4 servings
The ingredient list now reflects the servings specified

Directions

  • Preheat an outdoor grill for high heat and lightly oil the grate.

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  • Toss beef tips with canola oil in a bowl; season with salt and pepper.

  • Grill steak tips until they are beginning to firm but still slightly pink in the center, 2 to 3 minutes per side.

  • Mix parsley, olive oil, red wine vinegar, red onion, garlic, chipotle peppers, paprika, and oregano together in a bowl; toss with grilled steak tips.

Nutrition Facts

Per Serving:
449 calories; protein 21.1g; carbohydrates 7.6g; fat 37.8g; cholesterol 48.9mg; sodium 126mg. Full Nutrition
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Reviews (6)

Read More Reviews

Most helpful positive review

Soup Loving Nicole
Allstar
Rating: 5 stars
03/16/2016
This was 5 star all the way! The Chimichurri was out of this world and one of the best I've ever had even though I typically prefer cilantro over parsley. I did run a little short on red wine vinegar so I added a little white wine vinegar but this was the only change I made and it was only a teaspoon at most. EXCELLENT recipe! Read More
Helpful
(7)

Most helpful critical review

JohnRascal
Rating: 2 stars
09/25/2016
First the chimichurri was way too much in quantity. It tasted ok but the end result was not enough to invest in the beef. No way I would make again. Read More
Helpful
(1)
8 Ratings
  • 5 star values: 4
  • 4 star values: 2
  • 3 star values: 1
  • 2 star values: 1
  • 1 star values: 0
Reviews:
Most Helpful Most Positive Least Positive Newest
Soup Loving Nicole
Allstar
Rating: 5 stars
03/15/2016
This was 5 star all the way! The Chimichurri was out of this world and one of the best I've ever had even though I typically prefer cilantro over parsley. I did run a little short on red wine vinegar so I added a little white wine vinegar but this was the only change I made and it was only a teaspoon at most. EXCELLENT recipe! Read More
Helpful
(7)
dannyb
Rating: 4 stars
09/29/2016
We loved it. Pretty spicy. Had leftovers with scrambled eggs the next day and loved that too. The only issue was I had to buy the meat twice because my dog ate the raw steak before I got a chance to put it on the grill. Read More
Helpful
(2)
Litamykel
Rating: 5 stars
10/03/2016
Simply delicious. My entire family added it to their favorite meal list. I will definitely serve this one again!!!!! Read More
Helpful
(2)
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JohnRascal
Rating: 2 stars
09/25/2016
First the chimichurri was way too much in quantity. It tasted ok but the end result was not enough to invest in the beef. No way I would make again. Read More
Helpful
(1)
Cherry Jimenez
Rating: 5 stars
06/03/2018
What can I say... Fantastic Read More
Helpful
(1)
Lisa Marie Lindley-Wheelock
Rating: 5 stars
10/03/2016
holy freaking cow this was good! didn't alter/change anything. outstanding. thanks for sharing!! Read More
Helpful
(1)
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