Smoky, spicy, and delicious chimichurri gives any grilled meat an amazing Argentinean flair.
This was 5 star all the way! The Chimichurri was out of this world and one of the best I've ever had even though I typically prefer cilantro over parsley. I did run a little short on red wine vinegar so I added a little white wine vinegar but this was the only change I made and it was only a teaspoon at most. EXCELLENT recipe!
Read MoreFirst, the chimichurri was way too much in quantity. It tasted ok, but the end result was not enough to invest in the beef. No way I would make again.
Read More This was 5 star all the way! The Chimichurri was out of this world and one of the best I've ever had even though I typically prefer cilantro over parsley. I did run a little short on red wine vinegar so I added a little white wine vinegar but this was the only change I made and it was only a teaspoon at most. EXCELLENT recipe!
Simply delicious. My entire family added it to their favorite meal list. I will definitely serve this one again!!!!!
We loved it. Pretty spicy. Had leftovers with scrambled eggs the next day and loved that too. The only issue was I had to buy the meat twice because my dog ate the raw steak before I got a chance to put it on the grill.
holy freaking cow this was good! didn't alter/change anything. outstanding. thanks for sharing!!
First, the chimichurri was way too much in quantity. It tasted ok, but the end result was not enough to invest in the beef. No way I would make again.
