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Grilled Steak Tips with Chimichurri

Rated as 4 out of 5 Stars

"Smoky, spicy, and delicious chimichurri gives any grilled meat an amazing Argentinean flair."
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24 m servings 449 cals
Original recipe yields 4 servings (1 pound beef)


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  1. Preheat an outdoor grill for high heat and lightly oil the grate.
  2. Toss beef tips with canola oil in a bowl; season with salt and pepper.
  3. Grill steak tips until they are beginning to firm but still slightly pink in the center, 2 to 3 minutes per side.
  4. Mix parsley, olive oil, red wine vinegar, red onion, garlic, chipotle peppers, paprika, and oregano together in a bowl; toss with grilled steak tips.

Nutrition Facts

Per Serving: 449 calories; 37.8 g fat; 7.6 g carbohydrates; 21.1 g protein; 49 mg cholesterol; 126 mg sodium. Full nutrition

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This was 5 star all the way! The Chimichurri was out of this world and one of the best I've ever had even though I typically prefer cilantro over parsley. I did run a little short on red wine vi...

We loved it. Pretty spicy. Had leftovers with scrambled eggs the next day and loved that too. The only issue was I had to buy the meat twice because my dog ate the raw steak before I got a c...

Simply delicious. My entire family added it to their favorite meal list. I will definitely serve this one again!!!!!

holy freaking cow this was good! didn't alter/change anything. outstanding. thanks for sharing!!

First, the chimichurri was way too much in quantity. It tasted ok, but the end result was not enough to invest in the beef. No way I would make again.