Rating: 4 stars
8 Ratings
  • 5 star values: 4
  • 4 star values: 2
  • 3 star values: 1
  • 2 star values: 1
  • 1 star values: 0

Smoky, spicy, and delicious chimichurri gives any grilled meat an amazing Argentinean flair.

Recipe Summary

prep:
20 mins
cook:
4 mins
total:
24 mins
Servings:
4
Yield:
1 pound beef
Advertisement

Ingredients

4
Original recipe yields 4 servings
The ingredient list now reflects the servings specified
Ingredient Checklist

Directions

Instructions Checklist
  • Preheat an outdoor grill for high heat and lightly oil the grate.

    Advertisement
  • Toss beef tips with canola oil in a bowl; season with salt and pepper.

  • Grill steak tips until they are beginning to firm but still slightly pink in the center, 2 to 3 minutes per side.

  • Mix parsley, olive oil, red wine vinegar, red onion, garlic, chipotle peppers, paprika, and oregano together in a bowl; toss with grilled steak tips.

Nutrition Facts

449 calories; protein 21.1g; carbohydrates 7.6g; fat 37.8g; cholesterol 48.9mg; sodium 126mg. Full Nutrition
Advertisement