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My review
Grilled Steak Tips with Chimichurri
LUCHAPROV
"Smoky, spicy, and delicious chimichurri gives any grilled meat an amazing Argentinean flair."
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Ingredients
24 m servings 449 calsOriginal recipe yields 4 servings (1 pound beef)
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Directions
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Prep
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Cook
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Ready In
- Preheat an outdoor grill for high heat and lightly oil the grate.
- Toss beef tips with canola oil in a bowl; season with salt and pepper.
- Grill steak tips until they are beginning to firm but still slightly pink in the center, 2 to 3 minutes per side.
- Mix parsley, olive oil, red wine vinegar, red onion, garlic, chipotle peppers, paprika, and oregano together in a bowl; toss with grilled steak tips.
Nutrition Facts
Per Serving: 449 calories; 37.8 g fat; 7.6 g carbohydrates; 21.1 g protein; 49 mg cholesterol; 126 mg sodium. Full nutrition
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Reviews
Read all reviews 67 Ratings
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Most helpful positive review
3/15/2016
This was 5 star all the way! The Chimichurri was out of this world and one of the best I've ever had even though I typically prefer cilantro over parsley. I did run a little short on red wine vi...
Most helpful critical review
9/24/2016
First, the chimichurri was way too much in quantity. It tasted ok, but the end result was not enough to invest in the beef. No way I would make again.
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3/15/2016
This was 5 star all the way! The Chimichurri was out of this world and one of the best I've ever had even though I typically prefer cilantro over parsley. I did run a little short on red wine vi...
9/28/2016
We loved it. Pretty spicy. Had leftovers with scrambled eggs the next day and loved that too. The only issue was I had to buy the meat twice because my dog ate the raw steak before I got a c...
10/3/2016
Simply delicious. My entire family added it to their favorite meal list. I will definitely serve this one again!!!!!
10/3/2016
holy freaking cow this was good! didn't alter/change anything. outstanding. thanks for sharing!!
9/24/2016
First, the chimichurri was way too much in quantity. It tasted ok, but the end result was not enough to invest in the beef. No way I would make again.