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Grilled Steak Tips with Chimichurri


"Smoky, spicy, and delicious chimichurri gives any grilled meat an amazing Argentinean flair."
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24 m servings 449 cals
Original recipe yields 4 servings (1 pound beef)

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  1. Preheat an outdoor grill for high heat and lightly oil the grate.
  2. Toss beef tips with canola oil in a bowl; season with salt and pepper.
  3. Grill steak tips until they are beginning to firm but still slightly pink in the center, 2 to 3 minutes per side.
  4. Mix parsley, olive oil, red wine vinegar, red onion, garlic, chipotle peppers, paprika, and oregano together in a bowl; toss with grilled steak tips.

Nutrition Facts

Per Serving: 449 calories; 37.8 g fat; 7.6 g carbohydrates; 21.1 g protein; 49 mg cholesterol; 126 mg sodium. Powered by the ESHA Research Database © 2018, ESHA Research, Inc. All Rights Reserved

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Read all reviews 5
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This was 5 star all the way! The Chimichurri was out of this world and one of the best I've ever had even though I typically prefer cilantro over parsley. I did run a little short on red wine vi...

Simply delicious. My entire family added it to their favorite meal list. I will definitely serve this one again!!!!!

holy freaking cow this was good! didn't alter/change anything. outstanding. thanks for sharing!!

We loved it. Pretty spicy. Had leftovers with scrambled eggs the next day and loved that too. The only issue was I had to buy the meat twice because my dog ate the raw steak before I got a c...

First, the chimichurri was way too much in quantity. It tasted ok, but the end result was not enough to invest in the beef. No way I would make again.