Ingredients24 m servings 449 cals
- Preheat an outdoor grill for high heat and lightly oil the grate.
- Toss beef tips with canola oil in a bowl; season with salt and pepper.
- Grill steak tips until they are beginning to firm but still slightly pink in the center, 2 to 3 minutes per side.
- Mix parsley, olive oil, red wine vinegar, red onion, garlic, chipotle peppers, paprika, and oregano together in a bowl; toss with grilled steak tips.
Per Serving: 449 calories; 37.8 g fat; 7.6 g carbohydrates; 21.1 g protein; 49 mg cholesterol; 126 mg sodium. Full nutrition
ReviewsRead all reviews 5
This was 5 star all the way! The Chimichurri was out of this world and one of the best I've ever had even though I typically prefer cilantro over parsley. I did run a little short on red wine vi...
We loved it. Pretty spicy. Had leftovers with scrambled eggs the next day and loved that too. The only issue was I had to buy the meat twice because my dog ate the raw steak before I got a c...
Simply delicious. My entire family added it to their favorite meal list. I will definitely serve this one again!!!!!
holy freaking cow this was good! didn't alter/change anything. outstanding. thanks for sharing!!