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Grilled Steak Tips with Chimichurri

Rated as 4.14 out of 5 Stars
65

"Smoky, spicy, and delicious chimichurri gives any grilled meat an amazing Argentinean flair."
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Ingredients

24 m servings 449
Original recipe yields 4 servings (1 pound beef)

Directions

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  1. Preheat an outdoor grill for high heat and lightly oil the grate.
  2. Toss beef tips with canola oil in a bowl; season with salt and pepper.
  3. Grill steak tips until they are beginning to firm but still slightly pink in the center, 2 to 3 minutes per side.
  4. Mix parsley, olive oil, red wine vinegar, red onion, garlic, chipotle peppers, paprika, and oregano together in a bowl; toss with grilled steak tips.

Nutrition Facts


Per Serving: 449 calories; 37.8 7.6 21.1 49 126 Full nutrition

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Reviews

Read all reviews 6
  1. 7 Ratings

  2.  
    Rated as 5 out of 5 Stars
  3.  
    Rated as 4 out of 5 Stars
  4.  
    Rated as 3 out of 5 Stars
  5.  
    Rated as 2 out of 5 Stars
  6.  
    Rated as 1 out of 5 Stars
Most helpful positive review

This was 5 star all the way! The Chimichurri was out of this world and one of the best I've ever had even though I typically prefer cilantro over parsley. I did run a little short on red wine vi...

Most helpful critical review

First, the chimichurri was way too much in quantity. It tasted ok, but the end result was not enough to invest in the beef. No way I would make again.

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This was 5 star all the way! The Chimichurri was out of this world and one of the best I've ever had even though I typically prefer cilantro over parsley. I did run a little short on red wine vi...

We loved it. Pretty spicy. Had leftovers with scrambled eggs the next day and loved that too. The only issue was I had to buy the meat twice because my dog ate the raw steak before I got a c...

Simply delicious. My entire family added it to their favorite meal list. I will definitely serve this one again!!!!!

holy freaking cow this was good! didn't alter/change anything. outstanding. thanks for sharing!!

First, the chimichurri was way too much in quantity. It tasted ok, but the end result was not enough to invest in the beef. No way I would make again.

What can I say... Fantastic