Argentinean Chimichurri Sauce
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Ingredients8 h 10 m servings 145 cals
Original recipe yields 8 servings (2 cups)
- Toss onion, tomato, garlic, parsley, oregano, paprika, salt, and pepper together until evenly combined. Add olive oil, red wine vinegar, and water; stir well to combine. Refrigerate until flavors are blended, 8 hours to 3 days.
- Cook's Note:
- For best results prepare 2 to 3 days in advance of use.
Per Serving: 145 calories; 13.8 g fat; 5.7 g carbohydrates; 0.9 g protein; 0 mg cholesterol; 725 mg sodium. Full nutrition
ReviewsRead all reviews 2
5.10.16 Cut back on the water because my tomatoes were so juicy, used fresh oregano (just because I have it), otherwise, followed the recipe. We had this on grilled boneless chicken breast, a...