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Argentinean Chimichurri Sauce

Dache

"A unique chimichurri sauce that is great on everything! What makes it unique? It is a little thicker than the normal chimichurri with tomato and onion pieces. I have used in on fish, flank steak and chicken. I have even mixed it into classic spaghetti sauce recipes."
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Ingredients

8 h 10 m servings 145 cals
Original recipe yields 8 servings (2 cups)

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Directions

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  • Prep

  • Ready In

  1. Toss onion, tomato, garlic, parsley, oregano, paprika, salt, and pepper together until evenly combined. Add olive oil, red wine vinegar, and water; stir well to combine. Refrigerate until flavors are blended, 8 hours to 3 days.

Footnotes

  • Cook's Note:
  • For best results prepare 2 to 3 days in advance of use.

Nutrition Facts


Per Serving: 145 calories; 13.8 g fat; 5.7 g carbohydrates; 0.9 g protein; 0 mg cholesterol; 725 mg sodium. Full nutrition

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Reviews

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5.10.16 Cut back on the water because my tomatoes were so juicy, used fresh oregano (just because I have it), otherwise, followed the recipe. We had this on grilled boneless chicken breast, a...

This was interesting. I liked it with rice, but I felt it had a little too much salt.