Green sauce for any kind of Hispanic food. Serve over grilled chicken, pork, steak, fish, veggies, or whatever else you like.

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Recipe Summary

prep:
10 mins
total:
10 mins
Servings:
8
Yield:
1 cup
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Ingredients

8
Original recipe yields 8 servings
The ingredient list now reflects the servings specified
Ingredient Checklist

Directions

Instructions Checklist
  • Blend green chiles, cilantro, garlic, lime juice, and 2 tablespoons olive oil together in the bowl of a food processor. Pour remaining olive oil in a thin stream through the feed tube until mixture reaches sauce consistency. Season with salt and pepper; pulse to combine.

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Nutrition Facts

68 calories; protein 0.4g 1% DV; carbohydrates 2g 1% DV; fat 6.8g 11% DV; cholesterol 0mg; sodium 187.4mg 8% DV. Full Nutrition
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Reviews (3)

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Most helpful positive review

Rating: 4 stars
11/05/2019
added cumin. almost what I remember from travels through central and south America. Read More
3 Ratings
  • 5 star values: 2
  • 4 star values: 1
  • 3 star values: 0
  • 2 star values: 0
  • 1 star values: 0
Rating: 5 stars
06/15/2018
Oh yay! We loved this chimichurri:) Even my husband liked it which is a HUGE thumbs up. Served it with steaks ribeyes and NY strips. I also dipped my roasted sweet potatoes in it so dang good. 5 stars from me! Read More
Rating: 5 stars
03/17/2016
This was really good and could be used on many different things. I am going to use of the leftover tonight on my scrambled eggs. I do feel it could use a little heat but that is an easy fix and the only thing I will change next time. Read More
Rating: 4 stars
11/05/2019
added cumin. almost what I remember from travels through central and south America. Read More
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