Skip to main content New<> this month
Get the Allrecipes magazine

Green Chile Chimichurri

Rated as 4.67 out of 5 Stars
2

"Green sauce for any kind of Hispanic food. Serve over grilled chicken, pork, steak, fish, veggies, or whatever else you like."
Added to shopping list. Go to shopping list.

Ingredients

10 m servings 68
Original recipe yields 8 servings (1 cup)

Directions

{{model.addEditText}} Print
  1. Blend green chiles, cilantro, garlic, lime juice, and 2 tablespoons olive oil together in the bowl of a food processor. Pour remaining olive oil in a thin stream through the feed tube until mixture reaches sauce consistency. Season with salt and pepper; pulse to combine.

Footnotes

  • Partner Tip
  • Reynolds® Aluminum foil can be used to keep food moist, cook it evenly, and make clean-up easier.

Nutrition Facts


Per Serving: 68 calories; 6.8 2 0.4 0 187 Full nutrition

Explore more

Reviews

Read all reviews 3
Most helpful
Most positive
Least positive
Newest

added cumin. almost what I remember from travels through central and south America.

Oh yay! We loved this chimichurri :) Even my husband liked it which is a HUGE thumbs up. Served it with steaks, ribeyes and NY strips. I also dipped my roasted sweet potatoes in it, so dang ...

This was really good and could be used on many different things. I am going to use of the leftover tonight on my scrambled eggs. I do feel it could use a little heat but that is an easy fix and ...