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Green Chile Chimichurri

Rated as 4.67 out of 5 Stars

"Green sauce for any kind of Hispanic food. Serve over grilled chicken, pork, steak, fish, veggies, or whatever else you like."
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10 m servings 68
Original recipe yields 8 servings (1 cup)


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  1. Blend green chiles, cilantro, garlic, lime juice, and 2 tablespoons olive oil together in the bowl of a food processor. Pour remaining olive oil in a thin stream through the feed tube until mixture reaches sauce consistency. Season with salt and pepper; pulse to combine.


  • Partner Tip
  • Reynolds® Aluminum foil can be used to keep food moist, cook it evenly, and make clean-up easier.

Nutrition Facts

Per Serving: 68 calories; 6.8 2 0.4 0 187 Full nutrition

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Read all reviews 3
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added cumin. almost what I remember from travels through central and south America.

Oh yay! We loved this chimichurri :) Even my husband liked it which is a HUGE thumbs up. Served it with steaks, ribeyes and NY strips. I also dipped my roasted sweet potatoes in it, so dang ...

This was really good and could be used on many different things. I am going to use of the leftover tonight on my scrambled eggs. I do feel it could use a little heat but that is an easy fix and ...