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Green Chile Chimichurri


"Green sauce for any kind of Hispanic food. Serve over grilled chicken, pork, steak, fish, veggies, or whatever else you like."
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10 m servings 68 cals
Original recipe yields 8 servings (1 cup)

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  • Prep

  • Ready In

  1. Blend green chiles, cilantro, garlic, lime juice, and 2 tablespoons olive oil together in the bowl of a food processor. Pour remaining olive oil in a thin stream through the feed tube until mixture reaches sauce consistency. Season with salt and pepper; pulse to combine.


  • Tip
  • Aluminum foil helps keep food moist, ensures it cooks evenly, keeps leftovers fresh, and makes clean-up easy.

Nutrition Facts

Per Serving: 68 calories; 6.8 g fat; 2 g carbohydrates; 0.4 g protein; 0 mg cholesterol; 187 mg sodium. Powered by the ESHA Research Database © 2018, ESHA Research, Inc. All Rights Reserved

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This was really good and could be used on many different things. I am going to use of the leftover tonight on my scrambled eggs. I do feel it could use a little heat but that is an easy fix and ...