I used half as much cheese as the recipe called for. I also used a premium cheddar cheese and about 2lbs of asparagus. Turned out amazing!
I think Velveeta is an inferior choice so I substituted equal portions of medium cheddar and mozza with garlic/herbs. A real crowd pleaser.
i thought there were too many ingredients, couldn't really taste the asparagus. My husband loved it ... i made it exactly as written