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Rating: 4.5 stars
2 Ratings
  • 5 star values: 1
  • 4 star values: 1
  • 3 star values: 0
  • 2 star values: 0
  • 1 star values: 0

This delicious recipe was one my mom made for special occasions. Every time I serve it, friends ask for the recipe.

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Recipe Summary

prep:
10 mins
cook:
25 mins
total:
35 mins
Servings:
6
Yield:
6 servings
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Ingredients

6
Original recipe yields 6 servings
The ingredient list now reflects the servings specified
Ingredient Checklist

Directions

Instructions Checklist
  • Preheat oven to 350 degrees F (175 degrees C).

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  • Coat a baking dish with butter; spread creamed corn on top. Sift flour, sugar, salt, and pepper evenly over corn. Pour evaporated milk and eggs on top. Fold asparagus into egg mixture.

  • Bake in the preheated oven until beginning to set, about 30 minutes.

  • Sprinkle Cheddar cheese over asparagus mixture; bake until Cheddar cheese is melted, casserole is fully set, and edges are lightly browned, about 5 minutes more.

Nutrition Facts

242 calories; protein 8.6g; carbohydrates 22.2g; fat 14.7g; cholesterol 98.3mg; sodium 909.1mg. Full Nutrition
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Reviews (1)

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2 Ratings
  • 5 star values: 1
  • 4 star values: 1
  • 3 star values: 0
  • 2 star values: 0
  • 1 star values: 0
Rating: 4 stars
07/02/2016
I used 2% milk plus Cajun seasoning fresh asparagus and a couple chopped green onions but no butter or added sugar; it turned out great. Also cooked it in a 9 x 9 casserole dish sprayed with Pam in my toaster oven. Read More