This delicious recipe was one my mom made for special occasions. Every time I serve it, friends ask for the recipe.

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Ingredients

6
Original recipe yields 6 servings
The ingredient list now reflects the servings specified
Ingredient Checklist

Directions

Instructions Checklist
  • Preheat oven to 350 degrees F (175 degrees C).

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  • Coat a baking dish with butter; spread creamed corn on top. Sift flour, sugar, salt, and pepper evenly over corn. Pour evaporated milk and eggs on top. Fold asparagus into egg mixture.

  • Bake in the preheated oven until beginning to set, about 30 minutes.

  • Sprinkle Cheddar cheese over asparagus mixture; bake until Cheddar cheese is melted, casserole is fully set, and edges are lightly browned, about 5 minutes more.

Partner Tip

Reynolds® Aluminum foil can be used to keep food moist, cook it evenly, and make clean-up easier.

Nutrition Facts

242 calories; 14.7 g total fat; 98 mg cholesterol; 909 mg sodium. 22.2 g carbohydrates; 8.6 g protein; Full Nutrition

Reviews (1)

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Most helpful positive review

Rating: 4 stars
07/02/2016
I used 2% milk plus Cajun seasoning fresh asparagus and a couple chopped green onions but no butter or added sugar; it turned out great. Also cooked it in a 9 x 9 casserole dish sprayed with Pam in my toaster oven. Read More
2 Ratings
  • 5 star values: 1
  • 4 star values: 1
  • 3 star values: 0
  • 2 star values: 0
  • 1 star values: 0
Rating: 4 stars
07/02/2016
I used 2% milk plus Cajun seasoning fresh asparagus and a couple chopped green onions but no butter or added sugar; it turned out great. Also cooked it in a 9 x 9 casserole dish sprayed with Pam in my toaster oven. Read More
Rating: 4 stars
07/02/2016
I used 2% milk plus Cajun seasoning fresh asparagus and a couple chopped green onions but no butter or added sugar; it turned out great. Also cooked it in a 9 x 9 casserole dish sprayed with Pam in my toaster oven. Read More