This is a great recipe for fresh asparagus. Very simple and kids as well as adults love it. The buttered bread on top gives it just enough crunch, and the cheese it what makes the kids ask for seconds.

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Recipe Summary

prep:
10 mins
cook:
28 mins
total:
38 mins
Servings:
12
Yield:
1 9x13-inch casserole
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Ingredients

12
Original recipe yields 12 servings
The ingredient list now reflects the servings specified
Ingredient Checklist

Directions

Instructions Checklist
  • Bring 1/2 inch water to a boil in a saucepan. Add asparagus, cover, and steam until tender, about 8 minutes. Drain.

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  • Spread a thin layer of butter onto each bread slice. Cut bread into cubes.

  • Stir cream of mushroom soup, processed cheese food, and 2/3 of buttered bread cubes together in a bowl; stir in asparagus. Transfer asparagus mixture to a 9x13-inch baking dish; top with remaining bread cubes.

  • Bake in the preheated oven until bread is golden brown, about 20 minutes.

Nutrition Facts

82 calories; protein 3.1g 6% DV; carbohydrates 6.4g 2% DV; fat 5g 8% DV; cholesterol 10mg 3% DV; sodium 331.8mg 13% DV. Full Nutrition