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Ingredients55 m servings 103 cals
Original recipe yields 4 servings (1 9x13-inch casserole)
- Preheat oven to 375 degrees F (190 degrees C).
- Coat a baking dish with melted butter and arrange asparagus in a single layer. Sprinkle onion, celery, bread crumbs, Parmesan cheese, salt, pepper, oregano, and thyme over asparagus; top with tomato slices.
- Bake in the preheated oven until asparagus is tender and top is golden brown, about 45 minutes.
- Aluminum foil helps keep food moist, ensures it cooks evenly, keeps leftovers fresh, and makes clean-up easy.
Per Serving: 103 calories; 6.8 g fat; 8.2 g carbohydrates; 4.2 g protein; 17 mg cholesterol; 255 mg sodium. Full nutrition
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