Asparagus spears are topped with onion, celery, Parmesan cheese, and bread crumbs and baked to golden brown in this easy casserole recipe.

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Recipe Summary

prep:
10 mins
cook:
45 mins
total:
55 mins
Servings:
4
Yield:
1 9x13-inch casserole
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Ingredients

4
Original recipe yields 4 servings
The ingredient list now reflects the servings specified
Ingredient Checklist

Directions

Instructions Checklist
  • Preheat oven to 375 degrees F (190 degrees C).

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  • Coat a baking dish with melted butter and arrange asparagus in a single layer. Sprinkle onion, celery, bread crumbs, Parmesan cheese, salt, pepper, oregano, and thyme over asparagus; top with tomato slices.

  • Bake in the preheated oven until asparagus is tender and top is golden brown, about 45 minutes.

Nutrition Facts

103 calories; protein 4.2g 8% DV; carbohydrates 8.2g 3% DV; fat 6.8g 11% DV; cholesterol 17.5mg 6% DV; sodium 255.1mg 10% DV. Full Nutrition
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Reviews (2)

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Most helpful positive review

Rating: 4 stars
04/13/2017
We really liked this! I made it because my husband was out of town and he can't eat asparagus. My son asked right away that I make it again! I had 3/4 lb asparagus so I halved the topping I used basil for the thyme as I am not a fan. The cooking time is way too long though mine was almost burnt at 25 minutes 20 minutes would probably be spot on. I made this for the Allrecipes Allstar Canada April challenge #ARFaceless Read More
(1)
2 Ratings
  • 5 star values: 1
  • 4 star values: 1
  • 3 star values: 0
  • 2 star values: 0
  • 1 star values: 0
Rating: 4 stars
04/13/2017
We really liked this! I made it because my husband was out of town and he can't eat asparagus. My son asked right away that I make it again! I had 3/4 lb asparagus so I halved the topping I used basil for the thyme as I am not a fan. The cooking time is way too long though mine was almost burnt at 25 minutes 20 minutes would probably be spot on. I made this for the Allrecipes Allstar Canada April challenge #ARFaceless Read More
(1)
Rating: 5 stars
05/17/2019
Very good side dish. will definately make again. Read More
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