Skip to main content New this month
Get the Allrecipes magazine

Baked Asparagus Casserole

Rated as 4 out of 5 Stars

"Asparagus spears are topped with onion, celery, Parmesan cheese, and bread crumbs and baked to golden brown in this easy casserole recipe."
Added to shopping list. Go to shopping list.

Ingredients

55 m servings 103 cals
Original recipe yields 4 servings (1 9x13-inch casserole)

Directions

{{model.addEditText}} Print
  • Prep

  • Cook

  • Ready In

  1. Preheat oven to 375 degrees F (190 degrees C).
  2. Coat a baking dish with melted butter and arrange asparagus in a single layer. Sprinkle onion, celery, bread crumbs, Parmesan cheese, salt, pepper, oregano, and thyme over asparagus; top with tomato slices.
  3. Bake in the preheated oven until asparagus is tender and top is golden brown, about 45 minutes.

Footnotes

  • Tip
  • Aluminum foil helps keep food moist, ensures it cooks evenly, keeps leftovers fresh, and makes clean-up easy.

Nutrition Facts


Per Serving: 103 calories; 6.8 g fat; 8.2 g carbohydrates; 4.2 g protein; 17 mg cholesterol; 255 mg sodium. Full nutrition

Similar recipes

Reviews

Read all reviews 1
Most helpful
Most positive
Least positive
Newest

We really liked this! I made it because my husband was out of town and he can't eat asparagus. My son asked right away that I make it again! I had 3/4 lb asparagus so I halved the topping, I use...