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Baked Asparagus Casserole

Doug Langley

"Asparagus spears are topped with onion, celery, Parmesan cheese, and bread crumbs and baked to golden brown in this easy casserole recipe."
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55 m servings 103 cals
Original recipe yields 4 servings (1 9x13-inch casserole)

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  • Prep

  • Cook

  • Ready In

  1. Preheat oven to 375 degrees F (190 degrees C).
  2. Coat a baking dish with melted butter and arrange asparagus in a single layer. Sprinkle onion, celery, bread crumbs, Parmesan cheese, salt, pepper, oregano, and thyme over asparagus; top with tomato slices.
  3. Bake in the preheated oven until asparagus is tender and top is golden brown, about 45 minutes.


  • Tip
  • Aluminum foil helps keep food moist, ensures it cooks evenly, keeps leftovers fresh, and makes clean-up easy.

Nutrition Facts

Per Serving: 103 calories; 6.8 g fat; 8.2 g carbohydrates; 4.2 g protein; 17 mg cholesterol; 255 mg sodium. Full nutrition

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We really liked this! I made it because my husband was out of town and he can't eat asparagus. My son asked right away that I make it again! I had 3/4 lb asparagus so I halved the topping, I use...