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Ingredients55 m servings 103
Original recipe yields 4 servings (1 9x13-inch casserole)
- Preheat oven to 375 degrees F (190 degrees C).
- Coat a baking dish with melted butter and arrange asparagus in a single layer. Sprinkle onion, celery, bread crumbs, Parmesan cheese, salt, pepper, oregano, and thyme over asparagus; top with tomato slices.
- Bake in the preheated oven until asparagus is tender and top is golden brown, about 45 minutes.
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- Partner Tip
- Reynolds® Aluminum foil can be used to keep food moist, cook it evenly, and make clean-up easier.
Per Serving: 103 calories; 6.8 8.2 4.2 17 255 Full nutrition
ReviewsRead all reviews 2
We really liked this! I made it because my husband was out of town and he can't eat asparagus. My son asked right away that I make it again! I had 3/4 lb asparagus so I halved the topping, I use...