Old-Fashioned Fruit Soup
Ingredients1 h 30 m servings 236 cals
- In a large pot combine apricots, prunes and water and let rest 30 minutes.
- Stir in the cinnamon stick, lemon slices, tapioca and sugar and bring to a boil over medium-high heat. Cover, reduce heat and simmer 10 minutes. Stir in raisins, currants and apple and simmer 5 minutes more, until apples are tender. Remove from heat and let cool completely. Remove cinnamon stick and refrigerate until cold.
Per Serving: 236 calories; 0.2 g fat; 61.3 g carbohydrates; 1 g protein; 0 mg cholesterol; 3 mg sodium. Full nutrition
ReviewsRead all reviews 3
Delicious recipe and very sweet. Next time I might try adding less white sugar and more fruit. I did add 1/2 cup of dates to the recipe so it's possible the extra sweetness came from that. Ex...
I'm a big fan of the scandinavian variety of fruits soups. However, I was very disapointed in this recipe for one reason. TOO SWEET. You would do well to ignore the addition of any sugar as that...