Rating: 3.5 stars
6 Ratings
  • 5 star values: 0
  • 4 star values: 5
  • 3 star values: 0
  • 2 star values: 1
  • 1 star values: 0

I was trying to get a little creative in the kitchen the other night and stumbled across this combination that ended up tasting really great! Although my 2 year-old is still on the fence (as she is with most green veggies), my husband and I loved them. A very easy and inexpensive way to dress up your sugar snaps! Serve immediately or at room temperature.

Recipe Summary

4 mins
9 mins
5 mins
8 ounces


Original recipe yields 2 servings
The ingredient list now reflects the servings specified
Ingredient Checklist


Instructions Checklist
  • Set oven rack about 6 inches from the heat source and preheat the oven's broiler.

  • Toss sugar snap peas with olive oil in a bowl and in a single layer on a baking sheet. Drizzle more olive oil on top; season with salt and pepper. Combine cinnamon and sugar together in a small bowl; sprinkle onto sugar snap peas.

  • Cook in the preheated oven until sugar snap peas are lightly browned and sugar has caramelized, 4 to 5 minutes.

Cook's Notes:

A stoneware bar pan works great for this recipe.

I use an oil sprayer (such as Misto(R)) for the olive oil, as I find I use less and get a more uniform coating.

I used an 8-ounce package of fresh sugar snaps, but it would be very easy to double or triple the recipe, if desired.

Nutrition Facts

81 calories; protein 2.8g; carbohydrates 11.1g; fat 2.4g; sodium 160.1mg. Full Nutrition