Cinnamon Sugar Snap Peas
I was trying to get a little creative in the kitchen the other night and stumbled across this combination that ended up tasting really great! Although my 2 year-old is still on the fence (as she is with most green veggies), my husband and I loved them. A very easy and inexpensive way to dress up your sugar snaps! Serve immediately or at room temperature.
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Recipe Summary
Ingredients
2
Original recipe yields 2 servings
Directions
Cook's Notes:
A stoneware bar pan works great for this recipe.
I use an oil sprayer (such as Misto(R)) for the olive oil, as I find I use less and get a more uniform coating.
I used an 8-ounce package of fresh sugar snaps, but it would be very easy to double or triple the recipe, if desired.
Nutrition Facts
Per Serving:
81 calories; protein 2.8g; carbohydrates 11.1g; fat 2.4g; sodium 160.1mg.
Full Nutrition
