-
-
My review
Pasta With Sugar Snap Peas, Parmesan and Mushrooms
2
Laura DeMarte
"Simple and light on a warm summer night!"
Added to shopping list.
Go to shopping list.
Ingredients
21 m servings 365Original recipe yields 4 servings
- Adjust
- US
- Metric
Directions
{{model.addEditText}} Print- Bring a large pot of lightly salted water to a boil; add penne and cook, stirring occasionally, for 6 minutes. Add sugar snap peas to pasta; cook until pasta is tender yet firm to the bite, about 3 minutes more. Drain.
- Return pot to stove and heat olive oil and margarine over medium heat. Add mushrooms, green onions, garlic, and lemon zest; cook and stir until fragrant, about 2 minutes. Stir in lemon juice and season with salt and pepper. Add cooked pasta and sugar snap peas; toss to coat. Top with Parmesan cheese and mint.
You might also like
Nutrition Facts
Share
Explore more
Reviews
Read all reviews 1Most helpful
Most positive
Least positive
Newest
4/13/2016
We thought this was pretty good---we love all the ingredients. I did use butter rather than margarine and cremini mushrooms rather than white, but otherwise I followed the directions. I wished...