Simple and light on a warm summer night!
We thought this was pretty good---we love all the ingredients. I did use butter rather than margarine and cremini mushrooms rather than white, but otherwise I followed the directions. I wished that the sauce was a thicker one because for us it really depended on salt to help out the penne, which seemed to be almost bland. I would suggest also that the mint was a must for this! I would try tweaking the sauce a little, but I can see that for a summer lunch that this would be perfect! Thanks for giving me ideas of what to do!
Read More We thought this was pretty good---we love all the ingredients. I did use butter rather than margarine and cremini mushrooms rather than white, but otherwise I followed the directions. I wished that the sauce was a thicker one because for us it really depended on salt to help out the penne, which seemed to be almost bland. I would suggest also that the mint was a must for this! I would try tweaking the sauce a little, but I can see that for a summer lunch that this would be perfect! Thanks for giving me ideas of what to do!
