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My review
Roasted Sugar Snap Peas
1
Cooking with KB
"I have a garden that was full of sugar snap peas and this recipe was created to use up my abundance of peas."
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Ingredients
7 m servings 85Original recipe yields 4 servings (1 pound)
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- US
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Directions
{{model.addEditText}} Print- Set oven rack about 6 inches from the heat source and preheat the oven's broiler. Line a baking sheet with aluminum foil.
- Toss sugar snap peas and olive oil together in a bowl; spread in an even layer on prepared baking sheet.
- Bake in the preheated oven until tender but still crisp and beginning to brown, about 2 minutes. Sprinkle with chives and salt.
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Footnotes
- Partner tip: Reynolds® Aluminum foil can be used to keep food moist, cook it evenly, and make clean-up easier.
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Reviews
Read all reviews 6Most helpful
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3/20/2016
So simple yet so delicious. I'm a big fan of salt but actually felt it was unnecessary in this recipe. I used it and then regretted doing so. This is one I will make often..thank you!
6/9/2017
I made this with my garden peas and followed the directions exactly. We liked it but I think I'd go with the suggestion to leave out the oil before broiling so that the sauce would cling better ...
6/29/2016
This was terrific. My sister-in-law went nuts about it. So easy to make and made me look like a genius. Thanks
6/7/2016
Best sugar peas I've ever had! Not particularly crispy, though, which would have been even better.
5/4/2016
These are so simple and so delicious! Normally I stay away from recipes that only have a couple reviews, but I had both sugar snap peas and fresh chives that I needed to use up. I'm so glad I ...