Recipes Roasted Sugar Snap Peas 4.8 (12) 10 Reviews 2 Photos I have a garden that was full of sugar snap peas and this recipe was created to use up my abundance of peas. Recipe by Cooking with KB Updated on January 7, 2022 Save Saved! View All Saved Items Rate Print Share Share Tweet Pin Email Add Photo 2 Prep Time: 5 mins Cook Time: 2 mins Total Time: 7 mins Servings: 4 Yield: 1 pound Jump to Nutrition Facts Ingredients 1 pound sugar snap peas 1 tablespoon olive oil 2 tablespoons chopped fresh chives coarse salt to taste Directions Set oven rack about 6 inches from the heat source and preheat the oven's broiler. Line a baking sheet with aluminum foil. Toss sugar snap peas and olive oil together in a bowl; spread in an even layer on prepared baking sheet. Bake in the preheated oven until tender but still crisp and beginning to brown, about 2 minutes. Sprinkle with chives and salt. I Made It Print Nutrition Facts (per serving) 85 Calories 3g Fat 10g Carbs 3g Protein Show Full Nutrition Label Hide Full Nutrition Label Nutrition Facts Servings Per Recipe 4 Calories 85 % Daily Value * Total Fat 3g 4% Saturated Fat 1g 3% Sodium 100mg 4% Total Carbohydrate 10g 3% Dietary Fiber 3g 10% Protein 3g Vitamin C 13mg 66% Calcium 56mg 4% Iron 1mg 6% Potassium 5mg 0% * Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs. ** Nutrient information is not available for all ingredients. Amount is based on available nutrient data. (-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption. Powered by the ESHA Research Database © 2018, ESHA Research, Inc. All Rights Reserved