I have a garden that was full of sugar snap peas and this recipe was created to use up my abundance of peas.
So simple yet so delicious. I'm a big fan of salt but actually felt it was unnecessary in this recipe. I used it and then regretted doing so. This is one I will make often..thank you!
Read More So simple yet so delicious. I'm a big fan of salt but actually felt it was unnecessary in this recipe. I used it and then regretted doing so. This is one I will make often..thank you!
i received two bags of snap peas from our misfit box. i broiled them a bit longer to try to get them crispier. they were delicious. just never really got crispy.
Best sugar peas I've ever had! Not particularly crispy, though, which would have been even better.
Super easy and delicious! I was amazed by the flavor the chives added!
I made this with my garden peas and followed the directions exactly. We liked it but I think I'd go with the suggestion to leave out the oil before broiling so that the sauce would cling better to the peas. Other than that it was delicious.
These are so simple and so delicious! Normally I stay away from recipes that only have a couple reviews, but I had both sugar snap peas and fresh chives that I needed to use up. I'm so glad I tried it! I didn't change a thing, and I think the recipe is perfect as is.
This was terrific. My sister-in-law went nuts about it. So easy to make and made me look like a genius. Thanks
