Rating: 5 stars
12 Ratings
  • 5 star values: 10
  • 4 star values: 2
  • 3 star values: 0
  • 2 star values: 0
  • 1 star values: 0

I have a garden that was full of sugar snap peas and this recipe was created to use up my abundance of peas.

Recipe Summary

prep:
5 mins
cook:
2 mins
total:
7 mins
Servings:
4
Yield:
1 pound
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Ingredients

4
Original recipe yields 4 servings
The ingredient list now reflects the servings specified
Ingredient Checklist

Directions

Instructions Checklist
  • Set oven rack about 6 inches from the heat source and preheat the oven's broiler. Line a baking sheet with aluminum foil.

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  • Toss sugar snap peas and olive oil together in a bowl; spread in an even layer on prepared baking sheet.

  • Bake in the preheated oven until tender but still crisp and beginning to brown, about 2 minutes. Sprinkle with chives and salt.

Nutrition Facts

85 calories; protein 2.8g; carbohydrates 9.6g; fat 3.4g; sodium 100.1mg. Full Nutrition
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