So simple yet so delicious. I'm a big fan of salt but actually felt it was unnecessary in this recipe. I used it and then regretted doing so. This is one I will make often..thank you!
I made this with my garden peas and followed the directions exactly. We liked it but I think I'd go with the suggestion to leave out the oil before broiling so that the sauce would cling better ...
This was terrific. My sister-in-law went nuts about it. So easy to make and made me look like a genius. Thanks
Best sugar peas I've ever had! Not particularly crispy, though, which would have been even better.