Recipes

Roasted Sugar Snap Peas

Name: Roasted Sugar Snap Peas
Prep time: 5 min
Cook time: 2 min
Total time: 7 min
Ingredients: 1 pound sugar snap peas; 1 tablespoon olive oil; 2 tablespoons chopped fresh chives; coarse salt to taste

4.8

(12)

10 Reviews

2 Photos

I have a garden that was full of sugar snap peas and this recipe was created to use up my abundance of peas.

Recipe by Cooking with KB

Updated on January 7, 2022

2

Prep Time:

5 mins

Cook Time:

2 mins

Total Time:

7 mins

Servings:

4

Yield:

1 pound

Jump to Nutrition Facts

Ingredients

1 pound sugar snap peas
1 tablespoon olive oil
2 tablespoons chopped fresh chives
coarse salt to taste

Directions

Set oven rack about 6 inches from the heat source and preheat the oven's broiler. Line a baking sheet with aluminum foil.
Toss sugar snap peas and olive oil together in a bowl; spread in an even layer on prepared baking sheet.
Bake in the preheated oven until tender but still crisp and beginning to brown, about 2 minutes. Sprinkle with chives and salt.

Nutrition Facts (per serving)

85	Calories
3g	Fat
10g	Carbs
3g	Protein

Nutrition Facts
Servings Per Recipe 4
Calories 85
% Daily Value *
Total Fat 3g	4%
Saturated Fat 1g	3%
Sodium 100mg	4%
Total Carbohydrate 10g	3%
Dietary Fiber 3g	10%
Protein 3g
Vitamin C 13mg	66%
Calcium 56mg	4%
Iron 1mg	6%
Potassium 5mg	0%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.

(-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.