Roasted Sugar Snap Peas


I have a garden that was full of sugar snap peas and this recipe was created to use up my abundance of peas.

Prep Time:
5 mins
Cook Time:
2 mins
Total Time:
7 mins
1 pound


  • 1 pound sugar snap peas

  • 1 tablespoon olive oil

  • 2 tablespoons chopped fresh chives

  • coarse salt to taste


  1. Set oven rack about 6 inches from the heat source and preheat the oven's broiler. Line a baking sheet with aluminum foil.

  2. Toss sugar snap peas and olive oil together in a bowl; spread in an even layer on prepared baking sheet.

  3. Bake in the preheated oven until tender but still crisp and beginning to brown, about 2 minutes. Sprinkle with chives and salt.

Nutrition Facts (per serving)

85 Calories
3g Fat
10g Carbs
3g Protein
Nutrition Facts
Servings Per Recipe 4
Calories 85
% Daily Value *
Total Fat 3g 4%
Saturated Fat 1g 3%
Sodium 100mg 4%
Total Carbohydrate 10g 3%
Dietary Fiber 3g 10%
Protein 3g
Vitamin C 13mg 66%
Calcium 56mg 4%
Iron 1mg 6%
Potassium 5mg 0%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.

(-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.