I have a garden that was full of sugar snap peas and this recipe was created to use up my abundance of peas.

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Recipe Summary

prep:
5 mins
cook:
2 mins
total:
7 mins
Servings:
4
Yield:
1 pound
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Ingredients

4
Original recipe yields 4 servings
The ingredient list now reflects the servings specified
Ingredient Checklist

Directions

Instructions Checklist
  • Set oven rack about 6 inches from the heat source and preheat the oven's broiler. Line a baking sheet with aluminum foil.

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  • Toss sugar snap peas and olive oil together in a bowl; spread in an even layer on prepared baking sheet.

  • Bake in the preheated oven until tender but still crisp and beginning to brown, about 2 minutes. Sprinkle with chives and salt.

Nutrition Facts

85 calories; protein 2.8g; carbohydrates 9.6g; fat 3.4g; sodium 100.1mg. Full Nutrition
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Reviews (10)

Read More Reviews

Most helpful positive review

Rating: 5 stars
03/20/2016
So simple yet so delicious. I'm a big fan of salt but actually felt it was unnecessary in this recipe. I used it and then regretted doing so. This is one I will make often..thank you! Read More
(4)
11 Ratings
  • 5 star values: 9
  • 4 star values: 2
  • 3 star values: 0
  • 2 star values: 0
  • 1 star values: 0
Rating: 5 stars
03/20/2016
So simple yet so delicious. I'm a big fan of salt but actually felt it was unnecessary in this recipe. I used it and then regretted doing so. This is one I will make often..thank you! Read More
(4)
Rating: 5 stars
05/02/2016
Made these and they are delicious. Thanks for sharing Read More
(2)
Rating: 4 stars
05/06/2019
i received two bags of snap peas from our misfit box. i broiled them a bit longer to try to get them crispier. they were delicious. just never really got crispy. Read More
(1)
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Rating: 5 stars
06/08/2016
Best sugar peas I've ever had! Not particularly crispy though which would have been even better. Read More
Rating: 5 stars
03/23/2019
Easy and a nice change from broccoli or cauliflower! Read More
Rating: 4 stars
06/10/2017
I made this with my garden peas and followed the directions exactly. We liked it but I think I'd go with the suggestion to leave out the oil before broiling so that the sauce would cling better to the peas. Other than that it was delicious. Read More
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Rating: 5 stars
06/29/2016
This was terrific. My sister-in-law went nuts about it. So easy to make and made me look like a genius. Thanks Read More
Rating: 5 stars
01/03/2019
Easy and excellent! Read More
Rating: 5 stars
05/04/2016
These are so simple and so delicious! Normally I stay away from recipes that only have a couple reviews but I had both sugar snap peas and fresh chives that I needed to use up. I'm so glad I tried it! I didn't change a thing and I think the recipe is perfect as is. Read More
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