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Roasted Sugar Snap Peas

Rated as 4.8 out of 5 Stars

"I have a garden that was full of sugar snap peas and this recipe was created to use up my abundance of peas."
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7 m servings 85
Original recipe yields 4 servings (1 pound)


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  1. Set oven rack about 6 inches from the heat source and preheat the oven's broiler. Line a baking sheet with aluminum foil.
  2. Toss sugar snap peas and olive oil together in a bowl; spread in an even layer on prepared baking sheet.
  3. Bake in the preheated oven until tender but still crisp and beginning to brown, about 2 minutes. Sprinkle with chives and salt.


  • Partner Tip
  • Reynolds® Aluminum foil can be used to keep food moist, cook it evenly, and make clean-up easier.

Nutrition Facts

Per Serving: 85 calories; 3.4 9.6 2.8 0 100 Full nutrition

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Read all reviews 9
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So simple yet so delicious. I'm a big fan of salt but actually felt it was unnecessary in this recipe. I used it and then regretted doing so. This is one I will make often..thank you!

i received two bags of snap peas from our misfit box. i broiled them a bit longer to try to get them crispier. they were delicious. just never really got crispy.

Made these and they are delicious. Thanks for sharing

Easy and a nice change from broccoli or cauliflower!

Easy and excellent!

I made this with my garden peas and followed the directions exactly. We liked it but I think I'd go with the suggestion to leave out the oil before broiling so that the sauce would cling better ...

This was terrific. My sister-in-law went nuts about it. So easy to make and made me look like a genius. Thanks

Best sugar peas I've ever had! Not particularly crispy, though, which would have been even better.

These are so simple and so delicious! Normally I stay away from recipes that only have a couple reviews, but I had both sugar snap peas and fresh chives that I needed to use up. I'm so glad I ...