Ingredients7 m servings 85 cals
- Set oven rack about 6 inches from the heat source and preheat the oven's broiler. Line a baking sheet with aluminum foil.
- Toss sugar snap peas and olive oil together in a bowl; spread in an even layer on prepared baking sheet.
- Bake in the preheated oven until tender but still crisp and beginning to brown, about 2 minutes. Sprinkle with chives and salt.
- Partner tip: Reynolds® Aluminum foil can be used to keep food moist, cook it evenly, and make clean-up easier.
Per Serving: 85 calories; 3.4 g fat; 9.6 g carbohydrates; 2.8 g protein; 0 mg cholesterol; 100 mg sodium. Full nutrition
ReviewsRead all reviews 6
So simple yet so delicious. I'm a big fan of salt but actually felt it was unnecessary in this recipe. I used it and then regretted doing so. This is one I will make often..thank you!
I made this with my garden peas and followed the directions exactly. We liked it but I think I'd go with the suggestion to leave out the oil before broiling so that the sauce would cling better ...
This was terrific. My sister-in-law went nuts about it. So easy to make and made me look like a genius. Thanks
Best sugar peas I've ever had! Not particularly crispy, though, which would have been even better.