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Roasted Sugar Snap Peas

Rated as 4.86 out of 5 Stars

"I have a garden that was full of sugar snap peas and this recipe was created to use up my abundance of peas."
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Ingredients

7 m servings 85 cals
Original recipe yields 4 servings (1 pound)

Directions

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  1. Set oven rack about 6 inches from the heat source and preheat the oven's broiler. Line a baking sheet with aluminum foil.
  2. Toss sugar snap peas and olive oil together in a bowl; spread in an even layer on prepared baking sheet.
  3. Bake in the preheated oven until tender but still crisp and beginning to brown, about 2 minutes. Sprinkle with chives and salt.

Footnotes

  • Partner tip: Reynolds® Aluminum foil can be used to keep food moist, cook it evenly, and make clean-up easier.

Nutrition Facts


Per Serving: 85 calories; 3.4 g fat; 9.6 g carbohydrates; 2.8 g protein; 0 mg cholesterol; 100 mg sodium. Full nutrition

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Reviews

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So simple yet so delicious. I'm a big fan of salt but actually felt it was unnecessary in this recipe. I used it and then regretted doing so. This is one I will make often..thank you!

Made these and they are delicious. Thanks for sharing

I made this with my garden peas and followed the directions exactly. We liked it but I think I'd go with the suggestion to leave out the oil before broiling so that the sauce would cling better ...

This was terrific. My sister-in-law went nuts about it. So easy to make and made me look like a genius. Thanks

Best sugar peas I've ever had! Not particularly crispy, though, which would have been even better.

These are so simple and so delicious! Normally I stay away from recipes that only have a couple reviews, but I had both sugar snap peas and fresh chives that I needed to use up. I'm so glad I ...