Gingersnap Peanut Butter Pancakes

Name: Gingersnap Peanut Butter Pancakes
Prep time: 15 min
Cook time: 5 min
Total time: 20 min
Yield: 6 pancakes
Ingredients: 1 ½ cups all-purpose flour; 1 ¼ cups whole milk; ¼ cup crushed gingersnap cookies (optional); 3 tablespoons creamy peanut butter; 3 tablespoons butter, melted; 3 tablespoons white sugar; 1 egg; 1 tablespoon baking powder; 1 ½ teaspoons ground ginger; 1 teaspoon salt; ¾ teaspoon ground cinnamon

Rating: 4 stars

I came up with this recipe one morning when I was feeling experimental. If you love ginger snap cookies with peanut butter you should try these! Try adding bananas and crushed gingersnaps to the pancakes once cooked. Warm maple syrup completes the recipe. Enjoy!

By Jessiebug

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Recipe Summary

prep:

15 mins

cook:

5 mins

total:

20 mins

Servings:

Yield:

6 pancakes

Nutrition Info

Directions

Step 1

Whisk flour, milk, gingersnaps, peanut butter, butter, sugar, egg, baking powder, ginger, salt, and cinnamon together in a bowl until smooth batter forms.

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Step 2

Heat a lightly oiled griddle over medium-high heat. Pour 1/2 cup batter onto the griddle and cook until bubbles form and the edges are dry, 3 to 4 minutes. Flip and cook until browned on the other side, 2 to 3 minutes. Repeat with remaining batter.

Partner Tip

Reynolds® Aluminum foil can be used to keep food moist, cook it evenly, and make clean-up easier.

Nutrition Facts

Per Serving:

300 calories; 13.3 g total fat; 51 mg cholesterol; 756 mg sodium. 38 g carbohydrates; 8.2 g protein; Full Nutrition

Reviews (1)

Most helpful positive review

Tammy Lynn

03/22/2017

The batter mixed up well and although a bit thick they cooked fine. The pancakes were a little heavy but okay. The peanut butter flavor was predominate. These were tough to rate for me. Overall the pancakes looked nice and tasted fine but they weren't a favorite. I encourage people to try them because you may like them. Read More

Reviews: Most Helpful