Great recipe on a budget.

Recipe Summary

prep:
15 mins
cook:
8 mins
total:
23 mins
Servings:
4
Yield:
4 servings
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Ingredients

4
Original recipe yields 4 servings
The ingredient list now reflects the servings specified
Ingredient Checklist

Directions

Instructions Checklist
  • Combine chicken and 2 tablespoons teriyaki sauce in a bowl. Heat 1 1/2 tablespoons vegetable oil in a large skillet or wok over high heat. Add chicken; cook and stir until no longer pink in the center, 3 to 5 minutes. Transfer to a separate bowl.

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  • Stir scallions, garlic, ginger, and remaining vegetable oil into skillet until fragrant, about 1 minute. Stir in snow peas and chicken broth; cover and cook until tender; 2 to 3 minutes.

  • Stir rice, cooked chicken, and remaining teriyaki sauce into skillet; cook and stir until rice is heated through, 2 to 3 minutes. Sprinkle with cashews.

Nutrition Facts

506 calories; protein 32g; carbohydrates 55.3g; fat 16.5g; cholesterol 64.9mg; sodium 800.4mg. Full Nutrition
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Reviews (3)

Most helpful positive review

Rating: 5 stars
04/15/2016
Very good recipe! We decided we like this better than our usual fried rice recipe. I did add some soy sauce at table but that was preference related. Will now make this one from now on! Thanks for this recipe! Read More
(1)
7 Ratings
  • 5 star values: 3
  • 4 star values: 3
  • 3 star values: 0
  • 2 star values: 1
  • 1 star values: 0
Rating: 5 stars
04/15/2016
Very good recipe! We decided we like this better than our usual fried rice recipe. I did add some soy sauce at table but that was preference related. Will now make this one from now on! Thanks for this recipe! Read More
(1)
Rating: 5 stars
06/26/2018
I substituted shrimp for chicken this time and used garlic scapes ginger powder and eliminated the chicken broth. Delicious! Read More
Rating: 4 stars
02/28/2021
It was just ok kinda bland had to add soy sauce and teriyaki sauce. It was our first time trying the recipe so we will add more garlic, teriyaki, and ginger to give it more flavor next time. Over all it was good I eat it again. Read More
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Rating: 5 stars
02/02/2018
DELICIOUS! I just added a little bok Choy & I used instant rice. Will definitely make it again Read More