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Ingredients23 m servings 506 cals
Original recipe yields 4 servings
- Combine chicken and 2 tablespoons teriyaki sauce in a bowl. Heat 1 1/2 tablespoons vegetable oil in a large skillet or wok over high heat. Add chicken; cook and stir until no longer pink in the center, 3 to 5 minutes. Transfer to a separate bowl.
- Stir scallions, garlic, ginger, and remaining vegetable oil into skillet until fragrant, about 1 minute. Stir in snow peas and chicken broth; cover and cook until tender; 2 to 3 minutes.
- Stir rice, cooked chicken, and remaining teriyaki sauce into skillet; cook and stir until rice is heated through, 2 to 3 minutes. Sprinkle with cashews.
Per Serving: 506 calories; 16.5 g fat; 55.3 g carbohydrates; 32 g protein; 65 mg cholesterol; 800 mg sodium. Full nutrition
ReviewsRead all reviews 2
Very good recipe! We decided we like this better than our usual fried rice recipe. I did add some soy sauce at table, but that was preference related. Will now make this one from now on! Thanks ...