Great recipe on a budget.

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Ingredients

4
Original recipe yields 4 servings
The ingredient list now reflects the servings specified
Ingredient Checklist

Directions

Instructions Checklist
  • Combine chicken and 2 tablespoons teriyaki sauce in a bowl. Heat 1 1/2 tablespoons vegetable oil in a large skillet or wok over high heat. Add chicken; cook and stir until no longer pink in the center, 3 to 5 minutes. Transfer to a separate bowl.

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  • Stir scallions, garlic, ginger, and remaining vegetable oil into skillet until fragrant, about 1 minute. Stir in snow peas and chicken broth; cover and cook until tender; 2 to 3 minutes.

  • Stir rice, cooked chicken, and remaining teriyaki sauce into skillet; cook and stir until rice is heated through, 2 to 3 minutes. Sprinkle with cashews.

Nutrition Facts

505.7 calories; 32 g protein; 55.3 g carbohydrates; 64.9 mg cholesterol; 800.4 mg sodium. Full Nutrition

Reviews (3)

Read More Reviews

Most helpful positive review

Rating: 5 stars
04/15/2016
Very good recipe! We decided we like this better than our usual fried rice recipe. I did add some soy sauce at table but that was preference related. Will now make this one from now on! Thanks for this recipe! Read More
(1)
6 Ratings
  • 5 star values: 3
  • 4 star values: 2
  • 3 star values: 0
  • 2 star values: 1
  • 1 star values: 0
Rating: 5 stars
04/15/2016
Very good recipe! We decided we like this better than our usual fried rice recipe. I did add some soy sauce at table but that was preference related. Will now make this one from now on! Thanks for this recipe! Read More
(1)
Rating: 5 stars
04/15/2016
Very good recipe! We decided we like this better than our usual fried rice recipe. I did add some soy sauce at table but that was preference related. Will now make this one from now on! Thanks for this recipe! Read More
(1)
Rating: 5 stars
06/26/2018
I substituted shrimp for chicken this time and used garlic scapes ginger powder and eliminated the chicken broth. Delicious! Read More
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Rating: 5 stars
02/02/2018
DELICIOUS! I just added a little bok Choy & I used instant rice. Will definitely make it again Read More