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Chicken, Snow Pea, and Cashew Fried Rice


"Great recipe on a budget."
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23 m servings 506 cals
Original recipe yields 4 servings

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  1. Combine chicken and 2 tablespoons teriyaki sauce in a bowl. Heat 1 1/2 tablespoons vegetable oil in a large skillet or wok over high heat. Add chicken; cook and stir until no longer pink in the center, 3 to 5 minutes. Transfer to a separate bowl.
  2. Stir scallions, garlic, ginger, and remaining vegetable oil into skillet until fragrant, about 1 minute. Stir in snow peas and chicken broth; cover and cook until tender; 2 to 3 minutes.
  3. Stir rice, cooked chicken, and remaining teriyaki sauce into skillet; cook and stir until rice is heated through, 2 to 3 minutes. Sprinkle with cashews.

Nutrition Facts

Per Serving: 506 calories; 16.5 g fat; 55.3 g carbohydrates; 32 g protein; 65 mg cholesterol; 800 mg sodium. Powered by the ESHA Research Database © 2018, ESHA Research, Inc. All Rights Reserved

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Very good recipe! We decided we like this better than our usual fried rice recipe. I did add some soy sauce at table, but that was preference related. Will now make this one from now on! Thanks ...

DELICIOUS! I just added a little bok Choy & I used instant rice. Will definitely make it again