This recipe came from a close family friend. We have it every Easter and it's always a hit! Thanks Sharon!

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Recipe Summary

prep:
10 mins
cook:
2 mins
additional:
1 hr
total:
1 hr 12 mins
Servings:
6
Yield:
6 salads
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Ingredients

6
Original recipe yields 6 servings
The ingredient list now reflects the servings specified
Ingredient Checklist

Directions

Instructions Checklist
  • Bring water to a boil in a saucepan. Add asparagus; boil for 1 minute. Add snow peas to asparagus, boil for 1 minute more. Drain and pat dry.

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  • Transfer asparagus and snow peas to a large bowl. Add radishes, scallions, and dill; toss salad gently to combine.

  • Whisk oil, sugar, salt, and pepper together in a small bowl; pour over salad and toss to coat. Set aside at room temperature to allow flavors to blend; about 1 hour. Drizzle lime juice over salad; toss gently until combined.

Cook's Notes:

Some or all of the green asparagus can be substituted with white asparagus, if desired.

Salad can be set aside in refrigerator instead of at room temperature to allow flavors to blend, if desired, by refrigerating for at least 3 hours and letting stand at room temperature for 30 minutes before serving.

Nutrition Facts

105 calories; protein 3.4g 7% DV; carbohydrates 8.7g 3% DV; fat 7.2g 11% DV; cholesterol 0mg; sodium 298.2mg 12% DV. Full Nutrition
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Reviews (2)

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Most helpful positive review

Rating: 4 stars
08/28/2018
I didn't change the recipe will definitely make again. Be sure to remove the string from the pea! Read More
3 Ratings
  • 5 star values: 0
  • 4 star values: 3
  • 3 star values: 0
  • 2 star values: 0
  • 1 star values: 0
Rating: 4 stars
08/28/2018
I didn't change the recipe will definitely make again. Be sure to remove the string from the pea! Read More
Rating: 4 stars
05/21/2016
Made as written except that 15 radishes seemed like overkill so I started with 5 and that was perfect. I recommended starting with 5 radishes and go from there to suit your taste. Read More
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