-
-
My review
Not'yo Ordinary Nacho Cheese Sauce
23
Dana H.
"Not happy with any at-home recipes for nacho sauce, I made up my own! A thick, creamy nacho cheese sauce that you will swear came out of a jar. Cheesy, subtly spicy, and bursting with nacho flavor--it rivals any store-bought nacho cheese sauce. Just be sure to save some aside for yourself! Serve warm immediately over or with tortilla chips, on tacos or burritos, or as any other dip."
Added to shopping list.
Go to shopping list.
Ingredients
19 m servings 272Original recipe yields 12 servings (1 large bowl)
- Adjust
- US
- Metric
Directions
{{model.addEditText}} Print- Heat oil in a saucepan over medium-high heat. Whisk in flour to form a thick paste. Whisk in 3/4 cup milk; cook and stir until thickened, 3 to 4 minutes.
- Stir Cheddar cheese, cream cheese, and sour cream into milk mixture until smooth, about 1 minute. Add remaining milk, diced tomatoes, chili powder, cumin, and paprika; cook and stir until thickened to sauce consistency, about 5 minutes more. Season with salt and pepper.
You might also like
Nutrition Facts
Share
Explore more
Reviews
Read all reviews 1113 Ratings
-
-
-
-
-
Most helpful positive review
4/9/2016
We LOVED this dip! I do not keep Rotel(R) on hand, as we really don't care that much for it, so I used salsa instead, which worked perfectly. This is a definite keeper~YUM! Thanks for sharing. ...
Most helpful critical review
1/25/2017
It was ok, but there is just no replacing that fake cheese we all love.
Most helpful
Most positive
Least positive
Newest
4/9/2016
We LOVED this dip! I do not keep Rotel(R) on hand, as we really don't care that much for it, so I used salsa instead, which worked perfectly. This is a definite keeper~YUM! Thanks for sharing. ...
8/25/2016
I was looking for something different from my standard melted "cheese product" plus Rotel to make for nachos supreme. This is SO lick-the-spoon good! Only change I made was I used butter inste...
8/18/2016
The spices in this recipe were phenomenal!! I know I hate reviews where they don't make the recipe per directions/ingredients, however I had forgotten to add the cream cheese and sour cream sinc...
6/3/2016
Just made this tonight to go with our burgers and it was excellent! Made a couple revisions to the ingredients to suit what I had on-hand but still fantastic!
9/8/2018
This was a big hit with me and the kiddos! I used diced green chiles instead of the Rotel (what I had on hand) and left out the black pepper (because black pepper doesn't belong in everything). ...
10/14/2017
I made half the amount and didn’t have chili powder, but added in some cayenne instead. Next time, I might use less cheddar and see if that makes it a little hotter.
3/23/2017
Turned out so good. Very easy to make. I made 1/2 the recipe and there's still a lot left!! The only substitute I made were to things I had on hand-I subbed Neufchâtel for cream cheese, plain yo...