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Nacho Cheese Sauce with Jalapeno
October 03, 2017

I was going back between 2 and 3 stars because I didn't like it, but 2 out of 6 of my family did. Sooo 4 stars it is. I'll start off by saying we love Velveeta. And love just warming up Velveeta and a little milk in the microwave for a quick Chips and cheese snack. But tonight we were making nachos with ground beef for dinner so I needed something more than just the norm. I read the reviews and most were not liking the whole Velveeta thing, which we like so I went with it. I made it exactly as described and it was super thick from the flour. If I was to use this recipe again I would either cut the flour at least in half or eliminate it completely. The taste itself was really bland as well do I added about half a cup more milk which did thin it out but i could of done a whole cup and it would of been ok. Still the flavor was too bland. I added more jalepino juice still nothing. I added about a half tablespoon of chili powder and it gave it a little flavor and it was getting late so we served it as is. Everyone ate it but no one had seconds and we tossed the left overs. Won't be making again. But it was very simple to make.

  1. 14 Ratings

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