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Nacho Cheese Sauce with Jalapeno
Reviews:
March 17, 2016

Made as written except that I added a couple more jalapeno's for more heat. Turns out I should have stuck to just three because my addition made it a little too spicy. Lesson learned. This melted down nicely for me and I really liked the addition of onions. This sauce could be used for many different things and I bet it would be equally good with the blanco Velveeta. Definitely a keeper!

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