Recipes Side Dish Sauces and Condiments Sauces Nacho Cheese Sauce with Jalapeno 4.2 (17) 14 Reviews 3 Photos Here's a simple jalapeno cheese sauce for chip dipping or for over tacos or anything needing a cheesy sauce with a kick. Recipe by duboo Updated on September 21, 2022 Save Saved! View All Saved Items Rate Print Share Share Tweet Pin Email Add Photo 3 3 3 Prep Time: 5 mins Cook Time: 23 mins Total Time: 28 mins Servings: 8 Yield: 2 cups Jump to Nutrition Facts Ingredients 3 tablespoons butter ¼ cup minced onion 1 clove garlic, minced 3 pickled jalapeno pepper slices, minced 2 tablespoons all-purpose flour 1 cup milk ¼ (1 pound) loaf processed cheese food (such as Velveeta®) ¼ teaspoon pickled jalapeno pepper juice Directions Melt butter in a saucepan over medium-low heat. Add onion, garlic, and jalapeno; cook and stir until onion turns translucent, about 5 minutes. Stir flour into onion mixture until vegetables are evenly coated. Pour in milk; cook and stir until mixture thickens slightly, 3 to 4 minutes. Add processed cheese food, stirring constantly, until melted and smooth, about 15 minutes more. Stir in pickled jalapeno juice. I Made It Print Nutrition Facts (per serving) 111 Calories 9g Fat 5g Carbs 4g Protein Show Full Nutrition Label Hide Full Nutrition Label Nutrition Facts Servings Per Recipe 8 Calories 111 % Daily Value * Total Fat 9g 11% Saturated Fat 5g 26% Cholesterol 25mg 8% Sodium 246mg 11% Total Carbohydrate 5g 2% Dietary Fiber 0g 1% Total Sugars 3g Protein 4g Vitamin C 6mg 29% Calcium 119mg 9% Iron 0mg 1% Potassium 107mg 2% * Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs. ** Nutrient information is not available for all ingredients. Amount is based on available nutrient data. (-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption. Powered by the ESHA Research Database © 2018, ESHA Research, Inc. All Rights Reserved