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My review
Nacho Cheese Sauce with Jalapeno
duboo
"Here's a simple jalapeno cheese sauce for chip dipping or for over tacos or anything needing a cheesy sauce with a kick."
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Ingredients
28 m servings 111 calsOriginal recipe yields 8 servings (2 cups)
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Directions
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Prep
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Ready In
- Melt butter in a saucepan over medium-low heat. Add onion, garlic, and jalapeno; cook and stir until onion turns translucent, about 5 minutes.
- Stir flour into onion mixture until vegetables are evenly coated. Pour in milk; cook and stir until mixture thickens slightly, 3 to 4 minutes. Add processed cheese food, stirring constantly, until melted and smooth, about 15 minutes more. Stir in pickled jalapeno juice.
Nutrition Facts
Per Serving: 111 calories; 8.5 g fat; 5 g carbohydrates; 4 g protein; 25 mg cholesterol; 246 mg sodium. Full nutrition
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Reviews
Read all reviews 910 Ratings
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Most helpful positive review
8/31/2016
very good cheese sauce. Was a definite crowd pleaser at my wedding.
Most helpful critical review
1/24/2017
It was sort of meh. Not much flavor. I ended up adding way more jalapeños and juice. Still tastes like warmed up plain velveeta not very nacho-ey .
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1/24/2017
It was sort of meh. Not much flavor. I ended up adding way more jalapeños and juice. Still tastes like warmed up plain velveeta not very nacho-ey .
3/17/2016
Made as written except that I added a couple more jalapeno's for more heat. Turns out I should have stuck to just three because my addition made it a little too spicy. Lesson learned. This melte...
5/2/2018
Let me start out by saying I'm not a big fan of Velveeta Cheese but this one worked. Addictive cheese sauce.
10/28/2017
Used 3/4 c milk and 2 tsp cornstarch. Left out the taco seasoning, etc as I just wanted a cheese sauce for my daughters mac and cheese. Turned out PERFECT. Smoothest cheese sauce I have ever ...
10/3/2017
I was going back between 2 and 3 stars because I didn't like it, but 2 out of 6 of my family did. Sooo 4 stars it is. I'll start off by saying we love Velveeta. And love just warming up Velveeta...
8/10/2017
Pretty simple to make. Used serranos instead of jalapeños for that extra heat :). Not very Nachoey though