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Real Nacho Cheese Sauce

Rated as 4.3 out of 5 Stars
0

"Great on any Mexican dish. I use any leftover cheese sauce to make enchiladas."
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Ingredients

15 m servings 130
Original recipe yields 8 servings (2 cups)

Directions

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  1. Melt butter in a saucepan over medium-high heat. Whisk in cornstarch until paste forms, 30 seconds to 1 minute. Whisk in milk gradually until smooth, 1 to 2 minutes. Simmer until thickened to sauce consistency, about 2 minutes.
  2. Whisk Cheddar cheese, cream cheese, taco seasoning, and hot sauce into milk mixture until smooth, 1 to 2 minutes more. Add more milk as needed for desired consistency. Keep warm until ready to use.

Footnotes

  • Partner Tip
  • Reynolds® Aluminum foil can be used to keep food moist, cook it evenly, and make clean-up easier.

Nutrition Facts


Per Serving: 130 calories; 10.7 2.3 6.1 33 199 Full nutrition

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Reviews

Read all reviews 16
  1. 20 Ratings

  2.  
    Rated as 5 out of 5 Stars
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    Rated as 4 out of 5 Stars
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    Rated as 3 out of 5 Stars
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    Rated as 2 out of 5 Stars
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    Rated as 1 out of 5 Stars
Most helpful positive review

Because of allergies, we changed the corn starch to arrowroot! It work fine, but I am wondering if halving the amount would be better!!! We also have made this with four cheese Mexican cheese a...

Most helpful critical review

Cornstarch gives a strange aftertaste and it dose not give that velvety, shiny, silky look and feel. Tried with potato starch and was a bit better in taste but same texture, then tried with sodi...

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Cornstarch gives a strange aftertaste and it dose not give that velvety, shiny, silky look and feel. Tried with potato starch and was a bit better in taste but same texture, then tried with sodi...

Because of allergies, we changed the corn starch to arrowroot! It work fine, but I am wondering if halving the amount would be better!!! We also have made this with four cheese Mexican cheese a...

I often wonder how something so easy can taste so good. I used sharp cheddar cheese and this turned out perfect. No doubt this will go great on just about anything, not to mention that it's addi...

Great and easy. I LOVE nachos for dinner. I love that this calls for real stuff and no fake cheese products.

This was really easy and quick to make. I used NY Extra Sharp cheese. I grated it myself. Make sure you whisk it over low heat until very smooth. I added about 1 teaspoon each of finely chopped ...

I add 3 times the milk and cheese.it's creamy.bring on the chips.

I didn't have any hot sauce or cream cheese, but I added 1/2 tsp chili powder and about 1/2 tsp of Lawry's seasoning salt. It was a good smooth consistency and came together easily and quickly.

It was really good!

Turned out awesome! Had to add more liquid though than what was called for too make it more of a cheese sauce. It was very goopy at first. Also turned up the heat for a bit and that helped.