Roasted Red Pepper Dip I


An exciting blend of ingredients comes together to form a wonderfully zesty dipping sauce for chips. For a hotter sauce, use more peppers!

Prep Time:
15 mins
Cook Time:
30 mins
Additional Time:
4 hrs
Total Time:
4 hrs 45 mins
4 cups


  • 1 (14.5 ounce) can diced tomatoes with green chile peppers, with liquid

  • 1 (7 ounce) jar roasted red peppers

  • ¾ cup diced onion

  • cup red wine

  • 5 tablespoons brown sugar

  • 2 fresh hot chile peppers, seeded and chopped

  • 2 tablespoons tomato paste

  • 2 tablespoons distilled white vinegar

  • 2 teaspoons chopped garlic

  • ½ teaspoon dried oregano

  • 1 ½ teaspoons cumin seeds


  1. In a large saucepan, place diced tomatoes with green chile peppers, roasted red peppers, onion, red wine, brown sugar, hot chile peppers, tomato paste, distilled white vinegar, garlic, oregano and cumin seeds. Bring to a boil, then reduce heat and allow mixture to simmer approximately 30 minutes.

  2. Place mixture in a blender, and blend to desired consistency. Chill in the refrigerator 4 hours, or until cold, before serving.

Nutrition Facts (per serving)

17 Calories
0g Fat
4g Carbs
0g Protein
Nutrition Facts
Servings Per Recipe 32
Calories 17
% Daily Value *
Total Fat 0g 0%
Sodium 144mg 6%
Total Carbohydrate 4g 1%
Dietary Fiber 0g 1%
Total Sugars 3g
Protein 0g
Vitamin C 11mg 55%
Calcium 10mg 1%
Iron 0mg 2%
Potassium 57mg 1%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.

(-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.

You’ll Also Love