Chef John's Colcannon Hash
This potato, spring onion and kale dish makes a beautiful and delicious base for poached eggs. You can even add leftover chopped corned beef.
Recipe Summary test
Original recipe yields 2 servings
707 calories; protein 26g; carbohydrates 83.6g; fat 32.9g; cholesterol 240.3mg; sodium 1481.7mg. Full Nutrition