Recipes Chef John's Colcannon Hash 4.7 (31) 25 Reviews 11 Photos This potato, spring onion and kale dish makes a beautiful and delicious base for poached eggs. You can even add leftover chopped corned beef. Recipe by Chef John Published on March 3, 2016 Save Saved! View All Saved Items Rate Print Share Share Tweet Pin Email Add Photo 11 11 11 11 Prep Time: 20 mins Cook Time: 20 mins Total Time: 40 mins Servings: 2 Yield: 2 servings Jump to Nutrition Facts Ingredients 2 large russet potatoes, peeled and cut into 3/8-inch dice 1 tablespoon vegetable oil 2 ounces pancetta or bacon, diced 1 teaspoon kosher salt freshly ground black pepper to taste 2 tablespoons unsalted butter 1 ½ cups sliced green onions, mostly white and lighter green parts 3 cups baby kale, roughly chopped ¼ cup freshly grated sharp Irish Cheddar cheese or other sharp Cheddar 1 pinch cayenne pepper 2 tablespoons chopped fresh flat-leaf parsley 2 poached eggs (Optional) Directions Place diced potatoes to a bowl of cold water. Drain. Rinse again in a fresh bowl of cold water. Continue rinsing in fresh water until potato starch has been removed and water remains clear, about 3 rinsings. Drain well. Heat oil in a skillet over medium heat. Add pancetta and cook and stir until crisp, about 5 minutes. Remove pancetta from skillet with a slotted spoon; drain. Reserve oil. Cook potatoes in reserved oil in skillet over medium-high heat. Brown in one even layer until pieces are browned and crusted on the bottom. Stir; spread potatoes in a single layer again and brown. Repeat until potatoes are golden brown on all sides, about 8 minutes. Add butter and chopped green onions; cook and stir until onions have sweetened and softened up a bit, 3 to 4 minutes. Add reserved pancetta. Stir in chopped kale and cook until kale wilts. Add grated cheese; cook and stir briefly. Serve topped with a poached egg. Sprinkle with a pinch of cayenne pepper and chopped parsley. I Made It Print Nutrition Facts (per serving) 707 Calories 33g Fat 84g Carbs 26g Protein Show Full Nutrition Label Hide Full Nutrition Label Nutrition Facts Servings Per Recipe 2 Calories 707 % Daily Value * Total Fat 33g 42% Saturated Fat 14g 72% Cholesterol 240mg 80% Sodium 1482mg 64% Total Carbohydrate 84g 30% Dietary Fiber 9g 32% Total Sugars 5g Protein 26g Vitamin C 161mg 805% Calcium 378mg 29% Iron 8mg 42% Potassium 2359mg 50% * Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs. ** Nutrient information is not available for all ingredients. Amount is based on available nutrient data. (-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption. Powered by the ESHA Research Database © 2018, ESHA Research, Inc. All Rights Reserved