Chef John's Colcannon Hash

Name: Chef John's Colcannon Hash
Prep time: 20 min
Cook time: 20 min
Total time: 40 min
Yield: 2 servings
Ingredients: 2 large russet potatoes, peeled and cut into 3/8-inch dice; 1 tablespoon vegetable oil; 2 ounces pancetta or bacon, diced; 1 teaspoon kosher salt; freshly ground black pepper to taste; 2 tablespoons unsalted butter; 1 ½ cups sliced green onions, mostly white and lighter green parts; 3 cups baby kale, roughly chopped; ¼ cup freshly grated sharp Irish Cheddar cheese or other sharp Cheddar; 1 pinch cayenne pepper; 2 tablespoons chopped fresh flat-leaf parsley; 2 poached eggs

Rating: 4.65 stars

31 Ratings
24 Reviews
11 Photos

This potato, spring onion and kale dish makes a beautiful and delicious base for poached eggs. You can even add leftover chopped corned beef.

By Chef John

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Recipe Summary

prep:

20 mins

cook:

20 mins

total:

40 mins

Servings:

Yield:

2 servings

Nutrition Info

Directions

Step 1

Place diced potatoes to a bowl of cold water. Drain. Rinse again in a fresh bowl of cold water. Continue rinsing in fresh water until potato starch has been removed and water remains clear, about 3 rinsings. Drain well.

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Step 2

Heat oil in a skillet over medium heat. Add pancetta and cook and stir until crisp, about 5 minutes. Remove pancetta from skillet with a slotted spoon; drain. Reserve oil.
Step 3

Cook potatoes in reserved oil in skillet over medium-high heat. Brown in one even layer until pieces are browned and crusted on the bottom. Stir; spread potatoes in a single layer again and brown. Repeat until potatoes are golden brown on all sides, about 8 minutes. Add butter and chopped green onions; cook and stir until onions have sweetened and softened up a bit, 3 to 4 minutes. Add reserved pancetta. Stir in chopped kale and cook until kale wilts. Add grated cheese; cook and stir briefly.
Step 4

Serve topped with a poached egg. Sprinkle with a pinch of cayenne pepper and chopped parsley.

Nutrition Facts

Per Serving:

707 calories; protein 26g 52% DV; carbohydrates 83.6g 27% DV; fat 32.9g 51% DV; cholesterol 240.3mg 80% DV; sodium 1481.7mg 59% DV. Full Nutrition

Reviews (24)

Most helpful positive review

mzbethany

04/08/2016

Well, I had to work with what I had on hand. I had to use bacon, which I diced small. I had to use a shallot instead of a green onion. The only kale I had was black kale, so I chopped it and massaged it with EVOO. I also sprinkled the potatoes with salt, pepper, garlic powder, and cayenne as they cooked. I topped it with cheddar cheese and a fried egg. This was so good that I can't wait to make it again. I realize that this isn't even close to the original recipe, but without chef John I wouldn't have been inspired. If you don't have everything on hand...improvise! Read More

Helpful

(10)

Most helpful critical review

St.PaulMom

05/08/2017

Chef John I always enjoy your recipes. This was tasty but I'd like to say that you should tweak the name of this dish because it's a bit deceiving! I say this because folks like me who are familiar with the traditional Irish potato dish known as Colcannon (which is potatoes that are boiled and mashed with cabbage ) will read your hash recipe and say "where's the cabbage?!" M y very Irish brother-in-law brings either Colcannon or Champ (potatoes boiled & mashed with leeks) every year for Thanksgiving! We especially adore the Colcannon so the title of this recipe intrigued me to check it out. It is a great brunch side dish as is. but I'm going to try it with cabbage next time instead of the kale. I think it will be equally tasty! Read More

Helpful

(2)

31 Ratings

5 star values: 26
4 star values: 1
3 star values: 2
2 star values: 2
1 star values: 0

Reviews: Most Helpful

Most Helpful Most Positive Least Positive Newest

mzbethany

04/08/2016

Helpful

(10)

mek1959

11/07/2016

This is so unbelievably tasty you'll never make hash any other way! I made it with and without kale and it was a hit either way. Make sure you dice your own potato's yes it's a hassle but it makes a world of difference. Also make sure you rinse of the starch once you've diced them or it won't come out as well. Nice one Chef John! Read More

Helpful

(7)

Kelly Anne

03/18/2017

Loved this! Different twist on hash with Kale but tasted so fresh & healthy! Hubby raved & said it was like ordering room service style:) Read More

Helpful

(3)

uncledaisy

01/15/2017

I made this with leeks instead of spring onions (as Chef John suggested) and tossed in a few sliced mushrooms as well. Fantastic! The leeks give a much better flavor than just using yellow onions in typical home fries. Finished it off with smoked sea salt on the poached eggs. Read More

Helpful

(2)

Rosita

03/07/2017

I made this tonight and it was a smash hit. Filling and comforting as I made this for supper. I didn't have enough pancetta so I used uncured bacon to make enough to match the recipe. I also used olive oil instead of butter. I will definitely make this again. Read More

Helpful

(2)

St.PaulMom

05/08/2017

Helpful

(2)

kate08

05/09/2017

Delicious. I added jalapeno to it. Made it even better. Have made this over and over again and is even good when you cut some calories by taking out the cheese or using bacon grease only. Read More

Helpful

(2)

greenvillejets

09/02/2016

Delicious! I used pre-boiled and chilled yukon golds peels on. I only had a yellow onion so I subbed that for the green onion I doubled the quantity of kale and pre-cooked the chopped kale a bit. Otherwise I followed the recipe. Next time I will push the potato/kale mixture to the sides of the pan and lightly fry the eggs in the middle instead of dirtying another pan with poaching. Great with a glass of Reisling! Read More

Helpful

(2)

sherry

03/23/2018

Followed recipe except i doubled it. Omg what amazing flavor. That egg on top i fried instead of poached just topped it off perfectly. I had two very satisfied men in my house. Thank you chef John Read More

Helpful

(1)

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Nutritional Information

Chef John's Colcannon Hash

Servings Per Recipe: 2
Calories: 707.4

% Daily Value *

protein: 52 %

carbohydrates: 27 %

exchange other carbs:

dietary fiber: 36 %

sugars:

fat: 51 %

saturated fat: 72 %

cholesterol: 80 %

vitamin a iu: 346 %

niacin equivalents: 84 %

vitamin b6: 106 %

vitamin c: 268 %

folate: 39 %

calcium: 38 %

iron: 42 %

magnesium: 54 %

potassium: 66 %

sodium: 59 %

thiamin: 25 %

calories from fat:

percent of calories from carbs:

percent of calories from fat:

percent of calories from protein:

percent of calories from sat fat:

*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

**Nutrient information is not available for all ingredients. Amount is based on available nutrient data.

(-)Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.

Reviews for: Photos of Chef John's Colcannon Hash

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All Reviews

mzbethany

04/08/2016

Helpful

(10)

mek1959

11/07/2016

Helpful

(7)

Kelly Anne

03/18/2017

Loved this! Different twist on hash with Kale but tasted so fresh & healthy! Hubby raved & said it was like ordering room service style:)

Helpful

(3)

uncledaisy

01/15/2017

Helpful

(2)

Rosita

03/07/2017

Helpful

(2)

St.PaulMom

05/08/2017

Helpful

(2)

kate08

05/09/2017

Delicious. I added jalapeno to it. Made it even better. Have made this over and over again and is even good when you cut some calories by taking out the cheese or using bacon grease only.

Helpful

(2)

greenvillejets

09/02/2016

Helpful

(2)

sherry

03/23/2018

Followed recipe except i doubled it. Omg what amazing flavor. That egg on top i fried instead of poached just topped it off perfectly. I had two very satisfied men in my house. Thank you chef John

Helpful

(1)