*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
**Nutrient information is not available for all ingredients. Amount is based on available nutrient data.
(-)Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.
The first time I cook something I like to stay true to the chefs intent. It helps me think what I might want to change or add. I loved this soup. It is exactly what Chef John said it was: comfort food.
Don t care for the addition of red pepper flakes & Cayenne Pepper in this soup. Not what I m used to. I like my Stracciatella more traditional with fresh spinach and herbs but this is ok for an American/Italian version.
Made this tonight for a light dinner. It really hit the spot. I had some fresh spinach that needed using up so added that before the cheese/egg mixture...had seen that in another stracciatella recipe. Also didn t add seminola flour; it did really need it. Added this to my Allrecipes favs.