The first time I cook something I like to stay true to the chefs intent. It helps me think what I might want to change or add. I loved this soup. It is exactly what Chef John said it was: com...
My daughter calls it tissue soup cause the egg when gathering looks like tissue.
I made this with home made broth and really enjoyed it. My only negative is that it makes far more than 2 servings.
Delicious and very easy. I wasn't too sure, but I was looking for a soup to make that I had (most of) the ingredients on hand. So glad I made it, it is a keeper.