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My review
Paleo Teriyaki Stir-Fry Zoodles (Gluten Free)
Beth Smith
"This is a paleo-friendly, gluten-free Asian-inspired zoodle recipe. Don't worry about going back for seconds with all those veggies! This is my new go-to!"
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Ingredients
22 m servings 165 calsOriginal recipe yields 2 servings
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Directions
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Prep
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Ready In
- Heat olive oil and 1 tablespoon teriyaki sauce in a large skillet over medium heat. Add carrot, bell pepper, and onion; cook and stir until onions are translucent, about 5 minutes. Stir in bok choy, zucchini, and garlic powder. Drizzle on remaining teriyaki sauce. Cook, stirring occasionally, until zucchini is tender, about 7 minutes.
Footnotes
- Cook's Note:
- I use a spiralizer to cut the zucchini.
Nutrition Facts
Per Serving: 165 calories; 7.7 g fat; 21.5 g carbohydrates; 6.5 g protein; 0 mg cholesterol; 461 mg sodium. Full nutrition
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Reviews
Read all reviews 2728 Ratings
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Most helpful positive review
4/17/2016
I loved this! I did sub red bell pepper for the green, threw in a handful of sweet pea pods and added some garlic sauteed shrimp. Hubs added a some lo mein noodles to his (he's gotta have his pa...
Most helpful critical review
4/26/2016
Love the idea but just coconut aminos and garlic don't do it for me flavor wise,teriyaki sauce to Asian brings high expectations. I tried adding a teri sauce I had in my fridge and it kicked up ...
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4/17/2016
I loved this! I did sub red bell pepper for the green, threw in a handful of sweet pea pods and added some garlic sauteed shrimp. Hubs added a some lo mein noodles to his (he's gotta have his pa...
4/13/2016
Break out the chop sticks this is a keeper! This one covers it all, full of flavor, healthy, fast and easy to make.
4/26/2016
Love the idea but just coconut aminos and garlic don't do it for me flavor wise,teriyaki sauce to Asian brings high expectations. I tried adding a teri sauce I had in my fridge and it kicked up ...
4/15/2016
Wow is this delicious!! I made it for a coworker (who is obsessed with all things vegetable) for her going away party and it was a hit. I had to sub green cabbage for the bok choy because the st...
12/3/2016
I used different vegetables but got my inspiration from this post. I spiralized zucchini, red onion, carrot, sweet potato and added mushrooms. Cooked in olive oil and then added garlic and regul...
10/14/2016
This was great! I ordered the teriyaki flavored coconut aminos online. I've missed that flavor! I will definitely make this again :)
7/10/2016
I used fresh garlic, otherwise followed the recipe. I'll make it again!
6/20/2016
It lacked flavor for me. I added Asian spice and little more teriyaki sauce to it which did help. This would make a good side dish to chicken or beef and broccoli.
6/19/2016
I didn't have bok Choy and subed cabbage and spinach. Didn't have teriyaki and subed Bragg's Aminos. This was delish! Can't wait to make it as recipe states. Will do pasta or Quinoa or rice nex...