Recipes Paleo Teriyaki Stir-Fry Zoodles (Gluten Free) 4.8 (36) 35 Reviews 13 Photos This is a paleo-friendly, gluten-free Asian-inspired zoodle recipe. Don't worry about going back for seconds with all those veggies! This is my new go-to! Recipe by Beth Smith Published on November 22, 2018 Save Saved! View All Saved Items Rate Print Share Share Tweet Pin Email Add Photo 13 13 13 13 Prep Time: 10 mins Cook Time: 12 mins Total Time: 22 mins Servings: 2 Yield: 2 servings Jump to Nutrition Facts Ingredients 1 tablespoon olive oil 2 tablespoons coconut aminos teriyaki sauce, divided 1 large carrot, thinly sliced ½ large green bell pepper, thinly sliced ¼ large yellow onion, thinly sliced 1 head baby bok choy, chopped 1 large zucchini, cut into long strands 1 teaspoon garlic powder Directions Heat olive oil and 1 tablespoon teriyaki sauce in a large skillet over medium heat. Add carrot, bell pepper, and onion; cook and stir until onions are translucent, about 5 minutes. Stir in bok choy, zucchini, and garlic powder. Drizzle on remaining teriyaki sauce. Cook, stirring occasionally, until zucchini is tender, about 7 minutes. Cook's Note: I use a spiralizer to cut the zucchini. I Made It Print Nutrition Facts (per serving) 165 Calories 8g Fat 22g Carbs 7g Protein Show Full Nutrition Label Hide Full Nutrition Label Nutrition Facts Servings Per Recipe 2 Calories 165 % Daily Value * Total Fat 8g 10% Saturated Fat 1g 6% Sodium 461mg 20% Total Carbohydrate 22g 8% Dietary Fiber 6g 22% Total Sugars 9g Protein 7g Vitamin C 166mg 832% Calcium 284mg 22% Iron 3mg 15% Potassium 1225mg 26% * Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs. ** Nutrient information is not available for all ingredients. Amount is based on available nutrient data. (-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption. Powered by the ESHA Research Database © 2018, ESHA Research, Inc. All Rights Reserved