This is a paleo-friendly, gluten-free Asian-inspired zoodle recipe. Don't worry about going back for seconds with all those veggies! This is my new go-to!
I loved this! I did sub red bell pepper for the green, threw in a handful of sweet pea pods and added some garlic sauteed shrimp. Hubs added a some lo mein noodles to his (he's gotta have his pasta), but the zoodles were enough for me! Great flavors and recipe. Will make again. Read More
Love the idea but just coconut aminos and garlic don't do it for me flavor wise teriyaki sauce to Asian brings high expectations. I tried adding a teri sauce I had in my fridge and it kicked up the flavor a notch but not enough for me to feel confident to serve as the star of the meal which is what I planned. Using it as a side. Maybe with a better yet healthy-ish teri sauce will help. Read More
I loved this! I did sub red bell pepper for the green, threw in a handful of sweet pea pods and added some garlic sauteed shrimp. Hubs added a some lo mein noodles to his (he's gotta have his pasta), but the zoodles were enough for me! Great flavors and recipe. Will make again. Read More
Wow is this delicious!! I made it for a coworker (who is obsessed with all things vegetable) for her going away party and it was a hit. I had to sub green cabbage for the bok choy because the store was sold out but look forward to trying it with it in the future. I will make this many times--fantastic recipe!! Read More
Love the idea but just coconut aminos and garlic don't do it for me flavor wise teriyaki sauce to Asian brings high expectations. I tried adding a teri sauce I had in my fridge and it kicked up the flavor a notch but not enough for me to feel confident to serve as the star of the meal which is what I planned. Using it as a side. Maybe with a better yet healthy-ish teri sauce will help. Read More
I didn't have bok Choy and subed cabbage and spinach. Didn't have teriyaki and subed Bragg's Aminos. This was delish! Can't wait to make it as recipe states. Will do pasta or Quinoa or rice next time and put this over it for a complete meal Read More
It lacked flavor for me. I added Asian spice and little more teriyaki sauce to it which did help. This would make a good side dish to chicken or beef and broccoli. Read More
I used different vegetables but got my inspiration from this post. I spiralized zucchini, red onion, carrot, sweet potato and added mushrooms. Cooked in olive oil and then added garlic and regular coconut aminos (sadly ordered the wrong kind and didn't have the teriyaki kind on hand) and it turned out AWESOME! I put it over white rice as kind of like a stir fry. My entire family ate it up and love it! Read More
*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
**Nutrient information is not available for all ingredients. Amount is based on available nutrient data.
(-)Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.
I loved this! I did sub red bell pepper for the green, threw in a handful of sweet pea pods and added some garlic sauteed shrimp. Hubs added a some lo mein noodles to his (he's gotta have his pasta), but the zoodles were enough for me! Great flavors and recipe. Will make again.
Wow is this delicious!! I made it for a coworker (who is obsessed with all things vegetable) for her going away party and it was a hit. I had to sub green cabbage for the bok choy because the store was sold out but look forward to trying it with it in the future. I will make this many times--fantastic recipe!!
Love the idea but just coconut aminos and garlic don't do it for me flavor wise teriyaki sauce to Asian brings high expectations. I tried adding a teri sauce I had in my fridge and it kicked up the flavor a notch but not enough for me to feel confident to serve as the star of the meal which is what I planned. Using it as a side. Maybe with a better yet healthy-ish teri sauce will help.
I didn't have bok Choy and subed cabbage and spinach. Didn't have teriyaki and subed Bragg's Aminos. This was delish! Can't wait to make it as recipe states. Will do pasta or Quinoa or rice next time and put this over it for a complete meal
It lacked flavor for me. I added Asian spice and little more teriyaki sauce to it which did help. This would make a good side dish to chicken or beef and broccoli.
I used different vegetables but got my inspiration from this post. I spiralized zucchini, red onion, carrot, sweet potato and added mushrooms. Cooked in olive oil and then added garlic and regular coconut aminos (sadly ordered the wrong kind and didn't have the teriyaki kind on hand) and it turned out AWESOME! I put it over white rice as kind of like a stir fry. My entire family ate it up and love it!
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