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Ingredients
12 h 12 m servings 184 calsOriginal recipe yields 8 servings (8 pops)
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- US
- Metric
Directions
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Prep
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- Heat sugar and 1/2 cup water in a saucepan over low heat; cook and stir until sugar is dissolved, about 2 minutes. Remove from heat and stir in almond extract.
- Pour pineapple orange concentrate and limeade concentrate into a large pitcher; stir in 1 1/2 cups water. Stir in dark rum, light rum, and almond simple syrup.
- Place 1 pineapple tidbit and 1 maraschino cherry half in the bottom of each ice pop mold. Pour in rum mixture and freeze for at least 12 hours.
Footnotes
- Cook's Notes:
- You may use Torani ® Almond Orgeat Syrup in place of the almond simple syrup in this recipe, if desired.
- Boozy pops take longer to freeze than regular pops.
Nutrition Facts
Per Serving: 184 calories; 0.1 g fat; 39.7 g carbohydrates; 0.3 g protein; 0 mg cholesterol; 3 mg sodium. Full nutrition