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Boozy Mai Tai Pops

 made it  |  0 reviews   |   photos
Matt Wencl

"Take yourself and a few friends on a trip to the sunny islands of your imagination with this refreshing juice and rum-filled adult pop."
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12 h 12 m servings 184 cals
Original recipe yields 8 servings (8 pops)

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  1. Heat sugar and 1/2 cup water in a saucepan over low heat; cook and stir until sugar is dissolved, about 2 minutes. Remove from heat and stir in almond extract.
  2. Pour pineapple orange concentrate and limeade concentrate into a large pitcher; stir in 1 1/2 cups water. Stir in dark rum, light rum, and almond simple syrup.
  3. Place 1 pineapple tidbit and 1 maraschino cherry half in the bottom of each ice pop mold. Pour in rum mixture and freeze for at least 12 hours.


  • Cook's Notes:
  • You may use Torani ® Almond Orgeat Syrup in place of the almond simple syrup in this recipe, if desired.
  • Boozy pops take longer to freeze than regular pops.

Nutrition Facts

Per Serving: 184 calories; 0.1 g fat; 39.7 g carbohydrates; 0.3 g protein; 0 mg cholesterol; 3 mg sodium. Powered by the ESHA Research Database © 2018, ESHA Research, Inc. All Rights Reserved

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