Boozy Mai Tai Pops

2 Ratings
  • 5 1
  • 4 0
  • 3 1
  • 2 0
  • 1 0

Take yourself and a few friends on a trip to the sunny islands of your imagination with this refreshing juice and rum-filled adult pop.

By Matt Wencl

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Read the full recipe after the video.

Recipe Summary test

prep:
10 mins
cook:
2 mins
additional:
12 hrs
total:
12 hrs 12 mins
Servings:
8
Yield:
8 pops
Nutrition Info
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Ingredients

8
Original recipe yields 8 servings
The ingredient list now reflects the servings specified
Almond Simple Syrup:

Directions

  • Heat sugar and 1/2 cup water in a saucepan over low heat; cook and stir until sugar is dissolved, about 2 minutes. Remove from heat and stir in almond extract.

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  • Pour pineapple orange concentrate and limeade concentrate into a large pitcher; stir in 1 1/2 cups water. Stir in dark rum, light rum, and almond simple syrup.

  • Place 1 pineapple tidbit and 1 maraschino cherry half in the bottom of each ice pop mold. Pour in rum mixture and freeze for at least 12 hours.

Cook's Notes:

You may use Torani (R) Almond Orgeat Syrup in place of the almond simple syrup in this recipe, if desired.

Boozy pops take longer to freeze than regular pops.

Nutrition Facts

Per Serving:
184 calories; protein 0.3g; carbohydrates 39.7g; fat 0.1g; sodium 2.5mg. Full Nutrition
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